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Table of contents
Safety ............................................... 4
General information ........................... 4
Intended use...................................... 4
Restriction on user group................... 4
Safe installation.................................. 5
Safe use ............................................ 6
Damaged appliance........................... 8
Risk to children.................................. 9
Safety systems................................. 10
Preventing material damage........... 11
.............................. 12
Door lock......................................... 12
Environmental protection and
saving energy ................................. 13
.................................... 13
Sensors ........................................... 13
Installation and connection ............ 14
Scope of supply............................... 14
Installing and connecting the ap-
pliance............................................. 14
Drainage connection........................ 14
Drinking water connection................ 15
Electrical connection........................ 15
Familiarising yourself with your
appliance ........................................ 16
Appliance ........................................ 16
Controls........................................... 17
Programmes ................................... 20
Information for test institutes ............ 22
Additional functions ....................... 22
Features.......................................... 23
Top basket ...................................... 23
Bottom basket ................................. 25
Cutlery basket ................................. 25
Cutlery drawer ................................. 25
Etagere............................................ 26
Folding prongs ................................ 27
Small items holder ........................... 27
Knife shelf ....................................... 27
Baking sheet spray head ................. 28
Basket heights ................................. 28
Before using for the first time......... 29
Performing initial start-up ................. 29
Water softening system.................. 29
Overview of water hardness set-
tings ................................................ 30
Setting water softening system......... 30
Special salt ...................................... 30
Switching off water softening sys-
tem .................................................. 31
Regeneration of the water soften-
ing system ....................................... 31
Rinse aid system ............................ 32
Rinse aid ......................................... 32
Setting the amount of rinse aid ........ 33
Switching rinse aid system off .......... 33
Detergent ........................................ 33
Suitable detergents .......................... 33
Unsuitable detergents ...................... 34
Information on detergents ................ 34
Adding detergent ............................. 35
Tableware ....................................... 35
Damage to glass and tableware ...... 36
Arranging tableware......................... 36
Removing tableware ........................ 37
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Depending on the appliance specifications
