Gaggenau CV282110 Instruction Manual Download

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Automatic functions

Temperature ranges

Tips for cooking with the cooking sensor function

▯

Heating up/keeping warm: Portioned frozen
products, e.g. spinach. Place the frozen product in
the cookware. Add the volume of water specified by
the manufacturer. Cover the cookware and set the
temperature to 70 °C. Stir during cooking.

▯

Cooking: Thicken foods, e.g. sauces. Bring the food
to the boil at the recommended temperature. Once
the food has thickened, simmer at 85 °C.

After the audible signal sounds, keep the food at
this temperature for the required time.

▯

Boiling: Heat up water with the lid on. It will not boil
over. Set the temperature to 100

°C.

▯

Cooking in a pressure cooker: Follow the
manufacturer's recommendations. Continue
cooking for the recommended time once the
audible signal has sounded. Set the temperature to
115

°C.

▯

Frying with a large amount of oil in the saucepan:
Heat the oil with the lid on. Once the audible signal
has sounded, remove the lid and add the food. Set
the temperature to 175

°C.

Notes

–

Before you cook anything, make sure that the
silicone patch is completely dry.

–

Always cook with the lid on. Exception: "Frying with
a large amount of oil in the saucepan", temperature
170

°C.

–

If an audible signal does not sound, make sure that
the lid is on the saucepan.

–

Never leave oil unattended when it is being heated.
Use oil or fat that is suitable for frying.Do not mix
different cooking fats together, e.g. oil and lard.
Mixtures of different fats may froth up when hot.

–

If you are not satisfied with the cooking result, e.g.
when cooking potatoes, next time use more water
but keep the recommended temperature setting.

Setting the boiling point

The point at which water starts to boil depends on the
height of your home above sea level. You can change
the boiling point if water is boiling too strongly or not
strongly enough. To do this, proceed as follows:

▯

Select the basic setting

™†

; see the section

entitled

▯

The basic setting is set to 3

by default. If your home

is between 200

and 400

metres above sea level,

there is no need to change the boiling point. If not,
choose the correct setting from the following table
according to your altitude:

Note:

The 100

°C temperature setting provides

efficient cooking even if the water does not bubble very
strongly during the heating process. If you are not
satisfied with the boiling result, however, you can
change the boiling point setting.

Connecting the wireless temperature sensor to the
control panel

You will need to connect the wireless temperature
sensor to the control panel before using the cooking
sensor functions for the first time.

To connect the wireless temperature sensor to the
control panel, follow the instructions below:

Call up the basic setting

™†

; see the section

entitled

"Basic settings"

The

symbol will light up white.

Press the

symbol. A signal will sound and the

symbol will light up orange. The hotplate indicators
will light up white and the cooking sensor indicators
on the hotplates will flash.
Briefly press the

symbol on the wireless

temperature sensor within 30

seconds.

Detection successful:

The wireless temperature

sensor is detected in a few seconds. Three short
beeps will sound and the

symbol will change

from orange to white. The cooking sensor
indicators on the hotplates will go out.

Detection failed:

Five beeps will sound. The

symbol will immediately change from orange to
white and the cooking sensor indicators on the
hotplates will go out.

Cooking sensor func-
tion