Gaggenau CI282102, Information For Use

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en
Meal assistant
16
17.2 Cooking sensor
You can use this function to heat up, cook or boil
foods, cook with the pressure cooker or fry in a pot
with a lot of oil at a controlled temperature.
In order to use these functions, you need the wireless
cooking sensor for wireless cooking.
This function is available for all cooking zones with the
wireless cooking sensor on the normal cookware.
Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions Cookware
1 70 ºC Heating and keeping
warm
2 90 ºC Cooking
3 100 ºC Bringing to the boil
4 120 ºC Cooking in a pres-
sure cooker
5 180 ºC Deep-fat frying
Tips Cooking sensor
¡
The wireless cooking sensor measures the temper-
ature of the liquid through the silicone base at-
tached to the container. To ensure correct measure-
ment, the silicone base must be completely covered
by the liquid to be measured.
¡
The frame of the wireless cooking sensor and the
silicone base fitted on the cookware must be com-
pletely dry before you can start cooking.
¡
Do not remove the wireless cooking sensor during
cooking. After cooking, remove the sensor carefully
as the sensor may be hot.
¡
To save energy, use a lid.
¡
Position the cookware in such a way that the wire-
less cooking sensor is pointing towards the outer
side of the hob.
¡
To prevent overheating, never align the cooking
sensor to any other hot cookware.
Switching on Cooking sensor
Requirement:
Connect the wireless cooking sensor.
1.
Attach the wireless cooking sensor to the cookware.
2. Place cookware filled with sufficient liquid on the re-
quired cooking zone and put the lid on.
3. Select the cooking zone on which you have placed
the cookware with the wireless cooking sensor, and
touch ⁠.
a
⁠ lights up on the cooking zone display.
4. Use the rotary knob to select the appropriate tem-
perature setting for the food that is to be cooked.
a The display for the cooking zones shows the pro-
gress of heating up a cooking zone from to and
flashes alternately with the selected temperature.
a
Once the set temperature setting has been reached,
a signal tone sounds and the heating indicator goes
out. The temperature setting is displayed.
5. Once the signal tone has sounded, remove the lid
and add the food. Keep the lid on while cooking.
Switching off Cooking sensor
▶
Select the cooking zone using the rotary knob and
set it to ⁠.
a
The functions are switched off.
Note:
To re-activate the cooking functions, wait for ap-
proximately 10 seconds.
Recommendations for cooking with Cooking
sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature
and the
cooking time depend on the amount, condition
and quality of the food.
Heating and keeping warm
Heating goulash 70 10-20
Heating mulled wine 70 5-15
Poaching
Meat
Sausages 90 10-20
Fish
Braised fish 90 15-20
Egg dishes
Poached eggs: 90 2-5
Potatoes
Potato dumplings 90 30-40
Pasta and cereals
Rice 90 25-35
Parboiled rice 90 25-35
Brown rice 90 45-55
Rice, basmati, Thai 90 8-12
Wild rice 90 20-30
Polenta 90 3-8
Semolina purée 90 5-10
Soups
Instant creams 90 10-15
Desserts
Rice pudding 90 40-50
Porridge 90 10-15
Chocolate pudding 90 3-5
Other
Milk 90 3-10
Bringing to the boil
Meat
Meatballs 100 20-30