Gaggenau CI 263, Instruction Manual

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5
Risk of electric shock!
▯
Incorrect repairs are dangerous.
Repairs may only be carried out and
damaged power cables replaced by
one of our trained after-sales
technicians. If the appliance is
defective, unplug the appliance from
the mains or switch off the circuit
breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock.!
▯
Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of electric shock!
▯
A defective appliance may cause
electric shock. Never switch on a
defective appliance. Unplug the
appliance from the mains or switch
off the circuit breaker in the fuse box.
Contact the after-sales service.
Risk of electric shock!
▯
Cracks or fractures in the glass
ceramic may cause electric shocks.
Switch off the circuit breaker in the
fuse box. Contact the after-sales
service.
Electromagnetic hazards!
This appliance complies with safety and
electromagnetic compatibility standards.
However, people with pacemakers or
insulin pumps must refrain from using
this appliance. It is impossible to ensure
that all of these devices available on the
market comply with current
electromagnetic compatibility standards,
and that interference which may prevent
the device from working correctly will
not occur. It is also possible that people
with other types of devices, such as a
hearing aids, could experience some
discomfort.
Malfunction risk!
The hob is equipped with a fan in the
lower section. If there is a drawer under
the hob it should not be used to store
small objects or paper, since they could
damage the fan or interfere with the
cooling if they are sucked into it.
There should be a minimum of 2 cm
between the contents of the drawer and
fan intake.
Risk of injury!
▯
When cooking in a bain marie, the
hob and cooking container could
shatter due to overheating. The
cooking container in the bain marie
must not directly touch the bottom of
the water-filled pot. Only use heat-
resistant cookware.
Ris k of injury!
▯
Saucepans may suddenly jump due
to liquid between the pan base and
the hotplate. Always keep the
hotplate and saucepan bases dry.