Gaggenau CG261 Instruction Manual Download Page 10

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Neapolitan sauce

Standard

18-23

* 6 2-4

™

* 4 16-19

Wok

13-18

* 7 1-3

™

* 5 12-15

Rapid

15-20

* 8 1-3

™

* 6 14-17

Carbonara sauce

Standard

10-15

™

* 6 5-7

™

* 3 5-8

Rapid

8-13

™

* 5 4-6

™

* 3 4-7

Economy

10-15

™

* 9 5-7

™

* 5 5-8

Fish

Roman-style hake

Rapid

5-10

* 8 5-10

Standard

8-13

* 9 8-13

Wok

4-9

* 6 4-9

Baked salmon

Rapid

5-10

* 7 2-4

™

1 3-6

Dual-wok

5-10

* 6 2-4

™

1 3-6

Wok

7-12

* 8 2-4

™

1 5-8

Mussels

Rapid

5-7

›

9 5-7

Wok

4-6

›

9 4-6

Standard

10-12

›

9 10-12

Meat

Duck breast (x 1)

Standard

6-8

* 7 6-8

Rapid

9-11

* 7 9-11

Wok

6-8

* 5 6-8

Beef tenderloin stroganoff

Rapid

8-13

* 9 8-13

Wok

5-10

* 8 5-10

Standard

12-17

* 9 12-17

Chicken schnitzels (8 chicken breast fillets)

Rapid

7-12

* 9 2-4

* 6 5-8

Wok

7-12

* 9 2-4

* 6 5-8

Standard

7-12

* 9 7-12

Minced meat (meat pies, pasties and other pastry-covered
meat, meatballs, bolognese sauce)

Rapid

15-20

* 8 15-20

Standard

20-25

* 9 20-25

Wok

15-20

* 6 15-20

Convenience products

Frozen croquettes (x 16) Frozen fish fingers (x 12)

Rapid

6-10

8 6-10

Wok

5-9

8 5-9

Standard

8-12

8 8-12

Food

Total
time in
min.

Step 1

Step 2

Burner

˜ §

Fried sausages (x 12)

Rapid

5-10

9 1-3

7 4-7

Standard

7-12

9 7-12

Wok

5-10

9 1-3

7 4-7

Boiled sausages (x 12)

Standard

8-13

›

9 8-13

Wok

9-14

›

4 9-14

Rapid

7-12

›

7 7-12

Hamburgers (x 4)

Rapid

4-9

* 9 1-3

* 7 3-6

Wok

4-9

* 9 1-3

* 7 3-6

Standard

5-10

* 9 1-3

* 8 4-7

Frozen vegetables**

Rapid

7-12

* 9 7-12

Wok

5-10

* 9 5-10

Standard

12-17

* 9 12-17

Pizza (8 inch)

Wok

4-8

™

1 4-8

Rapid

16-20

™

1 16-20

Standard

20-25

™

1 20-25

Desserts

Rice pudding**

Standard

30-35

›

* 8 9-11

* 4 21-24

Economy

40-45

›

* 9 12-14

* 2 28-31

Wok

35-40

›

* 7 11-13

* 1 24-27

Milk chocolate

Economy

10-14

* 1 10-14

Standard

16-20

* 1 16-20

Crêpes (x 4)

Rapid

17-22

* 7 1-3

* 5 16-19

Wok

8-13

* 7 1-3

* 4 7-10

Dual-wok

9-14

* 5 1-3

* 4 8-11

Bread pudding

Rapid

25-30

9 10-12

6 15-18

Wok

23-28

9 8-10

7 15-18

Standard

27-32

9 10-12

7 17-20

Spanish pudding**

Rapid

3-8

* 5 3-8

Standard

8-13

* 5 8-13

Wok

3-8

* 2 3-8

Sponge cake (in bain marie)

Rapid

35-40

9 35-40

Wok

40-45

9 40-45

Standard

45-50

9 45-50

Food

Total
time in
min.

Step 1

Step 2

Burner

˜ §

Summary of Contents for CG261

Page 1: ...Instruction manual CG261 CG291 Gas hob ...

Page 2: ... Cooking pans 7 Suitable pans 7 Instructions for use 7 Cooking table 8 Information on the table 8 Cleaning and maintenance 11 Cleaning 11 Maintenance 11 Trouble shooting 12 Technical Assistance Service 13 Warranty conditions 13 Used appliances and packaging 13 Environmentally friendly disposal 13 Additional information on products accessories replacement parts and services can be found at www gagg...

Page 3: ...ventilation regulations This appliance leaves the factory set to the gas type that is indicated on the specifications plate If this needs to be changed please consult the assembly instructions It is recommended you contact the Technical Assistance Service to change to another gas type This appliance has been designed for home use only not for commercial or professional use This appliance is only i...

Page 4: ...capes uncontrollably Both can cause burns Always use liquefied gas bottles in an upright position m Warning Risk of fire The hotplates get very hot Do not rest inflammable objects on the hob Do not store objects on the hob Risk of fire Do not store or use corrosive chemicals products which produce fumes inflammable materials or non food products below or near this domestic appliance Risk of fire F...

Page 5: ...to various positions between the maximum and the minimum settings Never try to switch directly from position 0 to position 1 or from position 1 to position 0 For dual double flame burners the inner and outer flames can be controlled separately The available power levels are as follows 2 1 2 1 Indicators y Burner controlled by control knob 0 Switched off burner 9 Highest power setting and electric ...

Page 6: ...cal Assistance Service Code The manufacturer accepts no liability if these accessories are not used or are used incorrectly Elements 1 Ignition plug 2 Thermocouple 3 Burner cup 4 Burner cap Additional support for woks Only when using cookware with a domed base on wok burners Additional support for espresso makers Only when using cookware with a base less than 12 cm in diameter on the smallest burn...

Page 7: ... the burner as usual 2 Without releasing the control knob press and hold it down firmly for 4 seconds after lighting the flame Switching off a burner Turn the corresponding control knob clockwise to the 0 setting A few seconds after the burner is switched off a sound thud will be produced This is not a fault this means that the safety device is no longer operating Warnings It is normal to hear a s...

Page 8: ... will find information on how to cook food on the different burners We recommend using the first burner The model overview describes all the burners on the hob Do not cook without using a lid and make sure the lid is properly fitted This wastes energy Always centre the pan over the burner not to one side Otherwise it could tip over Do not place large pans on the burners near the control knobs Thes...

Page 9: ... 10 12 Rice Rapid 17 22 9 5 7 œ 2 12 15 Standard 18 23 9 7 9 œ 6 11 14 Wok 15 20 8 4 6 œ 2 11 14 Ravioli Rapid 9 14 9 4 6 œ 6 5 8 Standard 17 22 8 12 14 œ 8 5 8 Wok 10 15 8 5 7 œ 8 5 8 Vegetables and pulses Boiled potatoes mashed potato salad Rapid 23 28 9 8 10 5 15 18 Standard 25 30 9 10 12 6 15 18 Wok 25 30 7 11 13 5 14 17 Hummus puréed chickpeas Rapid 50 55 9 10 12 4 40 43 Standard 52 57 9 12 1...

Page 10: ...h fingers x 12 Rapid 6 10 š 8 6 10 Wok 5 9 š 8 5 9 Standard 8 12 š 8 8 12 Food Total time in min Step 1 Step 2 Burner v v Fried sausages x 12 Rapid 5 10 š 9 1 3 š 7 4 7 Standard 7 12 š 9 7 12 Wok 5 10 š 9 1 3 š 7 4 7 Boiled sausages x 12 Standard 8 13 9 8 13 Wok 9 14 4 9 14 Rapid 7 12 7 7 12 Hamburgers x 4 Rapid 4 9 š 9 1 3 š 7 3 6 Wok 4 9 š 9 1 3 š 7 3 6 Standard 5 10 š 9 1 3 š 8 4 7 Frozen veget...

Page 11: ...ith rubber rests ensure that these are also cleaned The rests may come loose and the pan support may scratch the hob Always dry the burners and pan supports completely Water droplets or damp patches on the hob at the start of cooking may damage the enamel After cleaning and drying the burners make sure the burner caps are correctly positioned on the diffuser Caution Do not remove the control eleme...

Page 12: ...ulty Contact the installation technician The burner flame is not uniform The burner components are not correctly posi tioned Correctly place the parts on the appropriate burner The grooves on the burner are dirty Clean the grooves on the burner The gas flow is not nor mal or there is no gas The gas supply is blocked by gas taps Open all gas taps If the gas is supplied from a gas cylinder check tha...

Page 13: ...ications plate bear in mind the following instructions Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transport These materials are 100 recyclable thus reducing the environmental impact You can also contri...

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