Cooking recommendations
7
These recommendations are only intended as a guide
Very strong Strong Medium Slow
Triple flame
Boiling, stewing, grilling, Re-heating and
browning off, paellas, keeping food warm:
oriental food (Wok) prepared food,
pre-cooked food
Small Escalope, steak, Rice,
Steaming:
triple
omelette,fried food
white sauce,
fish,
flame agout. vegetables.
Semi-rapid Steamed potatoes, fresh Re heating and
vegetables, pasta keeping food warm:
pre-cooked food and
delicate stews.
Auxiliary Stews, rice pudding, Thawing Making/
caramel. and slow melting:
boiling: butter,
pulses, chocolate
fruit, jelly
frozen
food
