34
en
Tables and tips
Meal
Accessory/
ies
Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Side dishes
Potatoes on a
bed of coarse salt
Ovenproof
dish
2 (3)
200
N
40 - 60*
Fill the ovenproof dish with 2 cm of sea salt.
Place small potatoes in the dish with their
skins on and brush them with olive oil.
Potato wedges
Baking tray
+
greaseproof
paper
2 (3)
200
H
15*
Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
Chips,
fresh
Baking tray
+
greaseproof
paper
3 (4)
200
H
15 - 20*
Recipe tip: Cover with a little oil; season with
salt and paprika or curry powder after cook-
ing.
Chips,
frozen
Baking tray
+
greaseproof
paper
3 (4)
220
H
14*
Potato gratin
Ovenproof
dish
2 (3)
180
H
35
2 (3)
195
I
60
No need to preheat; do not open the appli-
ance door.
Potato pancakes
Baking tray
2 (3)
175
H
20 - 30*
Grease the baking tray thoroughly, squeeze
the excess liquid out of the potato pancake
mixture and brush with a little oil. Turn once.
2 (3)
200
N
20 - 30*
Roast potatoes
Grill tray
2 (3)
180
H
30 - 45*
Low-fat preparation. Spread evenly across
the grill tray and mix thoroughly several
times.
Goat's cheese
wrapped in bacon
Glass dish/
baking tray
2 (3)
220
H
8 - 10
Either goat's cream cheese or goat's cam-
embert can be used.
3 (4)
220
Q
8 - 10
Goat's cheese with
honey
Glass dish/
baking tray
2 (3)
200
H
8
Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
3 (4)
200
Q
8
Baked camembert,
coated with bread-
crumbs, fresh
Baking tray
+ grease-
proof paper
2 (3)
180
H
15 - 20
Bake until the breadcrumb coating rises in
the centre.
Baked camembert,
coated with bread-
crumbs, frozen
Baking tray
+ grease-
proof paper
2 (3)
180
H
15 - 20
Bake until the breadcrumb coating rises in
the centre.
2 (3)
200
N
15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 (3)
180
H
10
Feta
Baking tray
2 (3)
250
Z
12
Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray
2 (3)
180
H
20
After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
Meals
Tortilla
Ovenproof
dish
2 (3)
160
H
40
Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
Farmer's omelette
Ovenproof
dish
2 (3)
160
H
40
Recipe tip: With green and white asparagus;
also add gravlax.
Frittata
Ovenproof
dish
2 (3)
190
N
45 - 50
Recipe tip: With spinach, onions and
prawns.
*
Turn the food halfway through cooking.