10
en
Familiarising yourself with your appliance
Function selector positions
Position
Function/heating function
Temperature
Application
0
Off position
ž
Light
Switch on the interior lighting. Access to other func-
tions, e.g. automatic programmes, individual reci-
pes, remote start (Home Connect).
2
\
Hot air + 100% humidity
30–230 °C
Default temperature 100 °C
Steaming at 70–100 °C: For vegetables, fish and
side dishes.
The food is completely enveloped by steam.
Combination mode at 120–230 °C: For puff pastry,
bread and bread rolls.
Hot air and steam are combined.
3
^
Hot air + 80% humidity
30–230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poul-
try.
Hot air and steam are combined.
4
_
Hot air + 60% humidity
30–230 °C
Default temperature 170 °C
Combination mode: For yeast-risen baked goods
and bread.
Hot air and steam are combined.
5
`
Hot air + 30% humidity*
30–230 °C
Default temperature 170 °C
Cooking without added liquid: For baked goods.
With this setting, no steam is generated. Any mois-
ture escaping from the food remains in the cooking
compartment and prevents the food from drying
out.
6
a
Hot air + 0% humidity
30–230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7
›
Low-temperature cooking
30–90 °C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
8
§
Sous-vide cooking
50–95 °C
Default temperature 60 °C
Cooking under a vacuum at low temperatures
between 50 and 95 °C and 100% steam: Suitable
for meat, fish, vegetables and desserts.
A vacuum-sealing machine uses heat to hermeti-
cally seal the food in a special heat-resistant cook-
ing bag. The protective envelope retains the
nutrients and flavours.
9
b
Full surface grill setting 1 +
humidity
30–230 °C
Default temperature 170 °C
Grill mode with humidity: For bakes and gratins.
10
c
Full surface grill setting 2 +
humidity
30–230 °C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
11
Z
Full surface grill +
air recirculation
30–230 °C
Default temperature 230 °C
For au gratin dishes at the end of the cooking time
at 230 °C. For grilling vegetable skewers and
prawn skewers at 180 °C.
*
Heating function used to determine the energy efficiency class in accordance with EN 60350-1.