37
Tables and tips
en
Leg of lamb
– medium rare
Glass dish/
grill tray,
roaster
2 (3)
180 - 190
H
100*
Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done
Glass dish/
grill tray,
roaster
2 (3)
180 - 190
H
120*
Lamb knuckle
Glass dish/
grill tray,
roaster
2 (3)
180 - 200
H
35 - 45
Miscellaneous
Meatballs (80 g per
ball)
Baking tray
+ grease-
proof paper
2 (3)
200
H
30 - 35
The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g each)
Baking tray
+ grease-
proof paper
2 (3)
200
H
20
For nicely browned yet juicy meatballs, fry
them lightly in the frying pan first before
putting them in the oven.
Meatballs (25 g per
ball)
Baking tray
+
greaseproof
paper
2 (3)
200
H
25 - 30
Recipe tip: Easy to make into a meal,
e.g. meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
Meatballs, lightly
fried (25 g each)
Baking tray
+
greaseproof
paper
2 (3)
200
H
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and serve
with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2 (3)
160
H
60
Bacon strips
(fried bacon), thin
Baking tray
+
greaseproof
paper
3 (4)
180
H
8 - 10
After removing from the oven, place on
kitchen towel to soak up the fat.
Bacon strips
(fried bacon), thick
Baking tray
+
greaseproof
paper
3 (4)
190
H
8 - 12
Peppers stuffed with
minced meat
Ovenproof
dish/roaster
2 (3)
175
H
55 - 60
Recipe tip: Stuff with minced meat and cook
in tomato sauce.
Meal
Accessory/
ies
Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Sear on all sides in a frying pan/roasting dish on the hob first.
**
Sear the meat at a high temperature; set the lower temperature after 15 - 20 minutes.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.