Gaggenau BOP 210 1.2, Instruction Manual

Page: 2 / 48

2
en
Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 7
7
Environmental protection 7
Saving energy 7
Environmentally-friendly disposal 7
*
Familiarising yourself with your appliance 8
Oven 8
Display and operating controls 9
Symbols 9
Colours and display 9
Standby 10
Activating the appliance 10
Additional information
(
and
)
10
Cooling fan 10
Function selector positions 11
Accessories 12
Special accessories 12
K
Before using the appliance for the first time 13
Setting the language 13
Setting the time format 13
Setting the clock 13
Setting the date format 13
Setting the date 13
Setting the temperature unit 13
Ending initial set-up 13
Heating up the oven 13
Cleaning accessories 13
1
Operating the appliance 14
Cooking compartment 14
Inserting accessories 14
Switching on 14
Rapid heating 14
Safety shut-off 14
O
Timer functions 15
Calling up the timer menu 15
Timer 15
Stopwatch 15
Cooking time 16
End of cooking time 17
F
Long-term timer 18
Setting the long-term timer 18
Ž
Individual recipes 18
Recording a recipe 18
Programming a recipe 19
Entering names 19
Starting recipes 19
Change recipe 20
Deleting recipes 20
A
Childproof lock 20
Activate the child lock 20
Deactivating the child lock 20
o
Home Connect 21
Setting up 21
Remote Start 22
Home Connect settings 22
Remote diagnostics 23
About data protection 23
Declaration of Conformity 23
Q
Basic settings 24
D
Cleaning and maintenance 26
Cleaning agents 26
Removing the rails 27
.
Catalytic cleaning (cleaning aid) 27
Preparing catalytic cleaning 27
Starting catalytic cleaning 27
3
What to do in the event of a fault 28
Power cut 28
Demo mode 28
Replacing the oven light bulb 29
4
After-sales service 29
E number and FD number 29
J
Tables and tips 30
Vegetables 31
Side dishes and meals 32
Fish 34
Meat 35
Poultry 38
Grilling and roasting 39
Baked items 40
Desserts 44
Preserving 45
Disinfecting 45
Drying 46
Baking stone 46
Acrylamide in foodstuffs 47