40
Grilling table
9
CAUTION
Only grill with the oven door closed.
▯
For roasting use the wire rack that fits the grilling
tray (accessory or special accessory, depending
on the version). Pour a small amount of water into
the grilling tray to collect dripping fat and keep
the oven clean.
▯
The pieces of meat should be evenly thick (at
least 1 - 2 in (2 - 3 cm). Thus they will brown
evenly and remain juicy inside. Do not salt steaks
before grilling. Place the food directly on the wire
rack.
Dishes
Shelf level
with 4 levels
(with 5 levels)
Temperature
in °F (°C)
Full surface grill
in min.
1st side/2nd
side
Full surface grill
+ circulated air
in min.
1st side/2nd
side
Total cooking
time
in min.
Pork belly in slices
3 (4)
355 - 390
(180 - 200)
6 / 4
5 / 5
10
Shish kebab
3 (4)
375 (190)
8 / 8
16
Bratwurst
3 (4)
390 (200)
5 / 4
9
Merguez (grilling sausage)
3 (4)
390 (200)
6 / 6
12
Roast chicken*
2 (3)
do not preheat
355 (180)
30 / 30
60
Chicken legs
3 (4)
355 (180)
20 / 20
15 / 15
30 - 40
Spare Ribs
3 (4)
355 - 390
(180 - 200)
15 / 15
12 / 12
24 - 30
Pork knuckles**
2 (3)
300/390
(150/200)
50 - 60
Trout
3 (4)
355 - 390
(180 - 200)
8 / 8
16
Vegetable skewers
3 (4)
390 (200)
7 / 7
14
Shrimp skewers
3 (4)
350 (175)
7 / 7
14
Cooking "au gratin"
Open-faced sandwiches
3 (4)
375 (190)
5 - 7
Crème caramel***
4 (5)
do not preheat
480 (250)
Crème brulée***
4 (5)
do not preheat
480 (250)
Cake with meringue***
3 (4)
do not preheat
480 (250)
*
For appliances with a rotary spit, use the rotary spit in grill mode.
** Do not turn the pork knuckles. Set the temperature high for the last 15 - 20 min.
*** For this food, cook "au gratin" to the desired degree of browning.
Summary of Contents for BO 480 610
Page 1: ...Gaggenau Use and care manual BO 480 481 610 Built in oven...
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