Gaggenau BO 480 610, Use And Care Manual

Page: 12 / 44

12
Program selection positions
Position Function/heating function Temperature Application
0 Zero position
ž
Light
2
H
Convection
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Convection: for cakes, cookies and soufflés on
several levels.
The fan on the rear wall distributes the heat
evenly in the oven interior.
3
I
Economy
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Energy-saving convection operation for cakes,
cookies, soufflés and gratins. The oven lighting
stays off.
4
N
Top + bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cakes in tins or on a tray, soufflés, roasts.
5
O
Top +
Y
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Top heat with reduced bottom heat.
6
P
Top heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Targeted heat from above, e.g. baking over fruit
flans with meringues.
7
M
Y
top + bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Bottom heat with reduced top heat.
8
L
Bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For after-baking, e.g. for moist fruit flans, for pre-
serving or for dishes in a water bath.
9
K
Conv bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Additionally heat from below for moist cakes
such as fruit flans.
10
J
Conv
Y
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Additionally reduced heat from below.
11
Z
Full surface grill +
circulated air
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Even all-round heating of meat, poultry and
whole fish.
12
Q
Full surface grill
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Flat pieces of meat, sausages, or fish fillet. Bak-
ing over and preparing au gratin.
13
S
Compact grill
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Only the middle part of the grill heating element
is heated. Energy-saving grilling of small quanti-
ties.