42
en
Tables and tips
Goat's cheese
wrapped in bacon
Glass dish/
baking tray
2
(3)
220
H
8
- 10
Either goat's cream cheese or goat's cam-
embert can be used.
3
(4)
220
Q
8
- 10
Goat's cheese with
honey
Glass dish/
baking tray
2
(3)
200
H
8
Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
3
(4)
200
Q
8
Baked camembert,
coated with bread-
crumbs, fresh
Baking tray
+ grease-
proof paper
2
(3)
180
H
15
- 20
Bake until the breadcrumb coating rises in
the centre.
Baked camembert,
coated with bread-
crumbs, frozen
Baking tray
+ grease-
proof paper
2
(3)
180
H
15
- 20
Bake until the breadcrumb coating rises in
the centre.
2
(3)
200
N
15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2
(3)
180
H
10
Feta
Baking tray
2
(3)
250
Z
12
Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray
2
(3)
180
H
20
After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
Meals
Tortilla
Ovenproof
dish
2
(3)
160
H
40
Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
Farmer's omelette
Ovenproof
dish
2
(3)
160
H
40
Recipe tip: With green and white asparagus;
also add gravlax.
Frittata
Ovenproof
dish
2
(3)
190
N
45
- 50
Recipe tip: With spinach, onion and prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2
(3)
200
N
15
- 20
Lasagne
Ovenproof
dish
2
(3)
175
H
35
Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2
(3)
180
- 190
I
55
- 60
No need to preheat; do not open the appli-
ance door.
Macaroni cheese
Ovenproof
dish
2
(3)
180
/ 220
H
10
- 20
To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2
(3)
180
/ 220
H
30
Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Then top the dish with cheese and roasted
onion, raise the temperature to 220 °C and
cook for 5 minutes.
Spring rolls,
frozen
Baking tray
+
greaseproof
paper
2
(3)
225
H
18
- 20*
Mini spring rolls,
frozen
Baking tray
+
greaseproof
paper
2
(3)
225
H
10*
Pizza, fresh
Baking tray
2
(3)
230
- 250
N
10
- 15
Lightly oil the baking tray.
Meal
Accessory/
ies
Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Turn the food halfway through cooking.