Gaggenau BO 280/281-6, Use And Care Manual, Page: 3 / 44

Important Safety Instructions 4
Fire Safety 4
Burn Prevention 4
Child Safety 4
Cleaning Safety 4
Cookware Safety 5
Proper Installation and Maintenance 5
Operating for the First Time 6
Avoiding Damage to the Appliance and the
Cabinet
6
Oven 6
Cabinet Fronts near the Oven 6
Features of your New Oven 7
Oven 7
Display and Controls 8
Keys 8
Accessories 9
Heating Modes 10
First Settings after Installation 11
Note 11
Setting the Language 11
Choosing the Time Format 11
Setting the Clock 11
Setting the Date 12
Temperature Unit °C or °F 12
Exiting Menu and Saving Settings 12
Activating the Oven 13
Standby 13
Activating the Oven 13
Setting the Oven 14
Setting the Temperature and Cooking Mode 14
Current Oven Temperature Display 14
Meat Probe 15
Programming the Meat Probe 15
Note 16
Cleaning 16
Recommended Temperature Values 16
Rotary Spit 17
Preparation 17
Switching on the Rotary Spit 17
Switching off the Rotary Spit 18
Note 18
Baking Table 19
Roasting Table 20
Grilling Table 22
Tips and Tricks 23
Baking 23
Further Tips for Baking 24
Rising Dough (Fermenting) 24
Tips for Roasting and Grilling 24
Defrosting 24
Timer 25
Calling up the Timer Menu 25
Timer 25
Stopwatch 26
Cooking Time Duration 27
Cooking Time End 28
Sabbath Mode 29
Setting the Program 29
Note 29
Memory Recipes 30
Calling up the Memory Menu 30
Storing the Settings 30
Note 30
Starting a Memory Recipe
31
Note 31
Child Lock 32
Activating the Child Lock 32
Deactivating the Child Lock 32
Note 32
Additional Functions 33
Safety Deactivation 33
Fast Heating up 33
Changing the Basic Settings 34
Note 34
Example: Changing the Standby Screen 34
The Following Settings Can Be Changed 35
Care and Manual Cleaning 37
Pyrolysis 38
Before Starting Pyrolysis 38
Setting the Program 38
Delaying the Switch-off Time 39
Note 39
Cleaning Accessories with Pyrolysis 40
Trouble Shooting 41
Error Messages 41
Exhibition Mode 41
Power Cut 42
Replacing the Oven Lights 42
Replacing the Ceiling Light 42
Replacing the Side Light 43
Table of Contents
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