22
Dish
Level from
No
Temp.
Grill
Grill and hot air
Cooking
below
pre-
°F
Minutes
Minutes
Time
heat
1.side
2.side
1.side
2.side
Minutes
Sliced pork belly
3
355-390
6
4
5
5
10
Kebab
3
375
8
8
16
Fried sausage
3
390
5
4
9
Merguez (grilled sausage)
3
390
6
6
12
Roast chicken*
2
X
355
30
30
60
Leg of chicken
3
355
20
20
15
15
30-40
Spare Ribs
3
355-390
15
15
12
12
24-30
Leg of pork**
2
300/390
50-60
Trout
3
355-390
8
8
16
Vegetable kebabs
3
390
7
7
14
Shrimp kebabs
3
345
7
7
14
Preparing au gratin
Toasted sandwich
3
375
5-7
Crème caramel***
4
X
475
Crème brulée***
4
X
475
Cake with meringue***
3
390
Important: Only grill with the oven door closed.
For grilling use the wire rack that fits the grilling tray (accessory or special accessory,
depending on the version) to collect dripping fat.
*
In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.
** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
*** You should bake this dish au gratin until it has reached the level of browning you require.
Note: The values given above should be looked upon as recommended values.
The recommended mode is printed in bold.
Grilling Table
Summary of Contents for BO 280/281-6
Page 1: ...Oven BO 280 281 6 Gaggenau Use and Care Manual...
Page 2: ......