Gaggenau BMP 250, User Manual And Installation Instructiions

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en
How it works
34
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As far as possible, use pieces of food that are of
equal thickness. Steaks should be at least 2 to
3 cm thick. This allows them to brown evenly and
remain succulent and juicy. Only add salt to steaks
once they have been grilled.
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Use grill tongs to turn the grilled items. If you pierce
the meat with a fork, the juices will run out and it will
become dry.
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Dark meat, e.g. beef, browns more quickly than
lighter-coloured meat such as veal or pork. When
grilling light-coloured meat or fish, these often only
brown slightly on the surface, although they are
cooked and juicy on the inside.
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The grill element switches off and on again automat-
ically. This is normal. The grill setting determines
how frequently this occurs.
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Use cookware with a lid for braising fish. Add two to
three tablespoons of liquid and a little lemon juice
or vinegar into the cookware.
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Pre-toast the slices of toast for toast with toppings.
Food Weight Cookware Posi-
tion Mi-
crowave
output
setting Type of
heating Temperat-
ure/grill set-
ting Duration
Pot-roasted beef Approx. 1000 g Covered cook-
ware
0 180 W 160 –
170 °C 80 – 90 mins
Sirloin, medium
rare
1
Approx. 1000 g Uncovered
cookware
0 180 W 180 –
200 °C 30 – 40 mins
Pork without rind,
e.g. neck Approx. 750 g Uncovered
cookware 0 360 W 170 –
180 °C 35 – 45 mins
Boned pork with
rind, e.g. shoulder
2,
3
Approx. 1000 g Uncovered
cookware
0 180 W 170 –
180 °C 80 – 90 mins
Pork loin Approx. 500 –
600 g Uncovered
cookware 0 180 W 180 –
190 °C 35 – 40 mins
Meatloaf Approx. 750 g Uncovered
cookware 0 360 W 200 –
210 °C 30 – 35 mins
Chicken, whole
4, 3
Approx. 1000 –
1200 g Covered cook-
ware 0 360 W 230 –
250 °C 30 – 40 mins
Chicken pieces,
e.g. chicken
quarters
5, 3
Approx. 800 g Uncovered
cookware 0 360 W 230 –
250 °C 20 – 30 mins
Duck
3
Approx. 1500 –
1700 g Covered cook-
ware 0 180 W 220 –
240 °C 70 – 80 mins
Duck breast
5, 3
Approx. 500 g Uncovered
cookware 0 180 W 3 15 – 20 mins
Duck breast,
2 pcs
5, 3
Approx. 250 –
300 g each Uncovered
cookware 0 180 W 3 15 – 20 mins
Goose breast,
goose legs
3
Approx. 700 –
900 g Deep cookware
without a lid 0 180 W 2 30 – 40 mins
Fish, with topping,
not frozen Approx. 500 g Uncovered
cookware 0 600 W 3 10 – 15 mins
1
Turn the dish halfway through the cooking time.
2
Score the rind.
3
Do not turn the food.
4
Place with the breast side up.
5
Place with the skin side up.
Food Weight Cookware Position Type of
heating Grill setting Duration
Steaks, 2 – 3 cm
thick, 2 – 3 pcs Approx. 200 g
each Wire rack
+
Glass pan 1+3 3 1st side: Approx. 10
– 15 mins
2nd side: Approx. 5 –
10 mins
1
Grease the wire rack with oil beforehand.