30
Heating food
ã
Risk of scalding!
There is a possibility of delayed boiling when a liquid
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter.
When heating liquids, always place a glass rod/spoon
in the container. This will prevent delayed boiling.
Caution!
Metal
e.g. a spoon in a glass
must be kept
at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on
the inside of the door.
Notes
‒
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal
may not require the same amount of time to heat
up .
‒
Always cover the food. If you do not have a
suitable cover for your container, use a plate or
special microwave foil.
‒
Stir or turn the food several times during cooking.
Check the temperature.
‒
After heating, allow the food to stand for a further
2 to 5 minutes so that it can achieve an even
temperature.
‒
Always use an oven cloth or oven gloves when
removing plates from the oven.
Note:
Place the ovenware on the cooking
compartment floor.
Heating food
Weight
Microwave output setting in
watts, cooking time in minutes
Notes
Menu, plated meal, ready meal
(2-3 components)
600 W, 5-8 mins
-
Drinks
125 ml
900 W, ½-1 min
Always place a glass rod/spoon in
the container; do not overheat alco-
holic drinks; check during heating
200 ml
900 W, 1-2 mins
500 ml
900 W, 3-4 mins
Baby food, e.g. baby bottle
50 ml
360 W, approx. ½ min
Bottles without teat or lid; shake or
stir well after heating and ensure that
you check the temperature
100 ml
360 W, ½-1 min
200 ml
360 W, 1-2 mins
Soup, 1 cup
175 g each
600 W, 1-2 mins
-
Soup, 2 cups
175 g each
600 W, 2-3 mins
-
Meat in sauce
500 g
600 W, 7-10 mins
-
Stew
400 g
600 W, 5-7 mins
-
800 g
600 W, 7-8 mins
-
Vegetables, 1 portion
150 g
600 W, 2-3 mins
-
Vegetables, 2 portions
300 g
600 W, 3-5 mins
-
Summary of Contents for BMP 225
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