8
Causes for damages
9
CAUTION
Risk of damage due to corrosion. Always turn
appliance on when cooking to avoid
condensation buildup. Condensation can lead
to corrosion damages.
Risk of damage due to ingress of humidity into the
electronic circuitry. Never clean operator controls with
a wet cloth.
Surface damage due to incorrect cleaning. Clean
stainless steel surfaces in the grind direction only. Do
not use any stainless steel cleaners for operator
controls.
Surface damage due to strong or abrasive cleaning
agents. Never use strong and abrasive cleaning
agents.
Objects set down on the appliance can damage the
appliance and adjacent stove top. Do not set any
objects on the moving parts of the appliance.
Protecting the environment
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Operating modes
You can use this appliance in the air extraction or the
recirculation mode.
Air extraction
Note:
The extracted air must neither be discharged
into an operating smoke or waste gas chimney nor into
a shaft that serves to ventilate rooms where heat-
producing appliances are installed.
▯
The local chimney sweep's consent must be
obtained if the exhaust air is to be routed to a
smoke or waste gas chimney that is not in
operation.
▯
A telescopic wall duct should be used if the
exhaust air is routed through the outside wall.
Recirculation
Note:
You must install an activated charcoal filter to
bind odors in the recirculation mode. Refer to the
manual or ask your specialist dealer for details of the
various options for operating the appliance in the
recirculation mode. You can obtain the necessary
accessories from specialist dealers, from our after-
sales service or in the online shop.
The air sucked in is cleaned by the
grease filters and is routed outdoors
through a pipe system.
The aspirated air is cleaned by the grease
filters and an activated charcoal filter and
is returned to the kitchen.