Menu
Minimum - Maximum
(amount of food material/g)
Potatoes and
French fries
Thin frozen
French fries
Thick frozen
French fries
Home-made French
fries (8 x 8 mm)
Home-made
potato wedges
Home-made
potato pieces
Time
(min)
300-700
300-700
300-800
300-800
300-750
250
500
Steak
Hamburger
Sausage roll
Chicken drumstick
Chicken breast
Pastry
Spring roll
100-500
100-500
100-500
100-500
100-500
100-400
8-12
7-14
13-15
18-22
10-15
10-15
180
180
200
180
180
200
Turn over
9-16
11-20
16-10
18-22
12-18
15-18
15-18
200
200
200
180
180
180
200
Turn over
Turn over
Turn ove
Turn ove
Turn ove
Turn over
Turn over
Add 1/2
spoon of oil
Add 1/2
spoon of oil
Add 1/2
spoon of oil
Temperature
(°C)
Additional
Information
Turn over
Hash browns
Creamed potatoes
Meat and poultry
07
Summary of Contents for GA-E5A
Page 2: ......
Page 8: ...06 GA E5A 1 2 3 4 OFF 80 120 160 200 200 5 6 0 30min 30 25 20 15 Min 5 10 0 7 8 9 10 11 12 ...
Page 20: ...18 GA E5A 1 2 3 4 OFF 80 120 160 200 200 5 6 0 30min 30 25 20 15 Min 5 10 0 7 8 9 10 11 12 ...
Page 32: ...GA E5A 1 2 3 4 OFF 80 120 160 200 200 5 6 0 30min 30 25 20 15 Min 5 10 0 7 8 9 10 11 12 30 ...
Page 44: ...42 GA E5A 1 2 3 4 OFF 80 120 160 200 200 5 6 0 30min 30 25 20 15 Min 5 10 0 7 8 9 10 11 12 ...
Page 51: ......