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FWE / Food Warming Equipment Company, Inc.

 (Seller) warrants to the original purchaser, 

subject to the exceptions and conditions below, that FWE manufactured equipment shall be 

free from defects in  material or factory workmanship, under ordinary use for the purpose for 

which it is designed. The effective warranty period is as follows: 

PARTS: 

Seller will furnish without charge to the original purchaser, FOB Sellers’ factory, 

replacement parts for repairs to all new standard catalog products and factory custom /      

modified units, which in Seller’s sole judgment, prove defective in materials or workmanship 

under normal and proper use with the reserved right to request the return of any part claimed 

to be defective, prior to issuing replacement part or authorizing warranty service, for a period 

of two (2) years from date of original shipment from Seller’s plant, except for equipment used 

in a 

Correctional Environment / Facilities

, which is warranted for a period of one (1) year 

from date of original shipment from Seller’s plant.

LABOR:

 Seller’s labor warranty shall be performed by a Seller-approved Service Agency 

who must contact Seller to obtain a Warranty Service Authorization (WSA) number prior to           

performing any repairs. If service is required during overtime periods, the difference between 

overtime and standard labor rates shall be paid by the purchaser. Seller does not assume any 

responsibility for any charges not expressly authorized, incidental to the repair or replacement 

of equipment covered by this warranty, nor charges exceeding, in Sellers sole judgment,     

normal and customary amounts. Only approved travel charges will be allowed. Seller’s labor 

warranty shall be from the date of original shipment date from Seller’s plant for a period of 

one (1) year, except for equipment used in a 

Correctional Environment / Facilities

  which  is    

warranted for a period of six (6) months. 
This warranty is for normal usage and does not apply to any product or parts thereof that 

have been misused, altered, or where Seller’s operating instructions or specific voltage is not 

observed; nor shall this warranty apply to defective products or parts resulting from accident 

following date of original shipment, nor extend to or cover removal, installation, re-installation 

or calibration, or service calls or cost of repairs undertaken by a customer. This warranty is 

also subject to the following: 
  1.] Customer returning the warranty registration card, accompanying Sellers original 

       shipment, to Seller within thirty (30) days of receipt;  
  2.] Giving immediate notice of any allegedly defective part or product to Seller; and  
  3.] Customer, at Sellers request, returning said defective parts or product to Seller. 
This is the sole warranty applicable to the merchandise. It is expressly understood that Seller’s 

liability hereunder is limited to the repair or replacement, at Seller’s option, of products or parts, 

defective materials or workmanship as provided above. Seller’s judgment as to the cause and 

nature of any defect will be final. Seller shall in no case be responsible for special or 

consequential damages or any other obligation or liability with respect to products sold by 

Seller. 
This warranty, as stated above, applies to equipment installed in the Continental United 

States.  FWE equipment installed outside the Continental United States shall carry parts 

coverage only.  All labor costs are approved on a discretionary basis, based on like repairs 

in the Continental U.S. This warranty shall stand in whole or in part as allowed by law. Any 

exclusion of a part of this warranty, as may be allowed by law, shall not void balance of 

warranty. 

This is a limited warranty pursuant to the Consumer Product Warranties Act, 15 U.S. Code. section 2303. 

© 2003 Food Warming Equipment Co., Inc. 

LIMITED TWO YEAR WARRANTY

FWE COOK & HOLD OVEN

19

Summary of Contents for LCH-G2 Series

Page 1: ...COOK HOLD OVEN OPERATING INSTRUCTIONS LCH G2 SERIES Caution Read the instructions before using the machine INTERNATIONAL DOMESTIC WITH OPTIONAL 8 BUTTON KEYPAD...

Page 2: ...net will last for many years IMPORTANT Your Manufacturer Registration Card must be returned within 30 days after initial delivery to activate the warranty SERIAL AND MODEL NUMBER UNPACKING After uncra...

Page 3: ...ID CASTER 8 RIGID HEAVY DUTY CASTER 8 RIGID SUPER DUTY CASTER 8 SWIVEL BRAKE EZ ROLL POLY CASTER 8 RIGID EZ ROLL POLY MAX WEIGHT 34Kg 68Kg 68Kg 113Kg 272Kg 124Kg 226Kg 340Kg 362Kg 362Kg 158Kg 272Kg 45...

Page 4: ...tion against electric shock in case of a fault or the terminal of a protective earth ground electrode To indicate that the marked item can be hot and should not be touched without taking care To indic...

Page 5: ...A QUALIFIED SERVICE PERSONNEL WILL REMOVE REPAIR OR REPLACE ELECTRICAL COMPONENTS OR WIRING BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL SOURCE BEFORE REMOVING CONTROL PANEL MOVING CLEANING OR SERV...

Page 6: ...begin preheat cycle Load food after rdY is displayed Press START CANCEL to begin cooking cycle TO COOK MANUALLY BY PROBE Press COOK Rotate Dial to Oven Temp Set Point Press PROBE TIME 2X to select Co...

Page 7: ...et probe temp for 2 seconds then returns to the original display To display Set Cook Time during preheat ready and cook states press PROBE The display shows Set for 1 second then the set cook time for...

Page 8: ...displays All LED s turn OFF Pressing START CANCEL at any time while in edit mode will save the current settings and the control will beep for 1 second then exits the edit mode and displays the preset...

Page 9: ...ode displaying TO UNLOCK THE CONTROL ERROR Displayed Prb constant beep Prb constant beep no Prb Beeps 5X Prb Err Beeps 5X C by Err Beeps 5X ERROR MESSAGES When error is displayed During power up Durin...

Page 10: ...ongoing safety program HACCP Food Safety Course and in accordance with your local health department DISCLAIMER The information provided in this booklet has been compiled from sources and documents de...

Page 11: ...ed held served cooled and reheated they may pass several times through the temperature danger zone of 40 F to 140 F 4 4 C to 60 C Each time food is handled it runs the risk of cross contamination from...

Page 12: ...6 F 3 C to 32 F 0 C less than 0 F 18 C less than 40 F 5 C or under water 70 F 21 C or lower generally less than 50 F 10 C proper internal temperature hot food greater than 140 F 54 C cold food less th...

Page 13: ...__________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ _...

Page 14: ...__________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ _________...

Page 15: ..._____________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ______________________...

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Page 17: ..._ ___________________________________________________ ___________________________________________________ ___________________________________________________ __________________________________________...

Page 18: ..._________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ __________________________...

Page 19: ...onal Environment Facilities which is warranted for a period of six 6 months This warranty is for normal usage and does not apply to any product or parts thereof that have been misused altered or where...

Page 20: ...ithout notice Printed in USA Ops Manual LCH Oven R 16 01 FWE Parts Department www FWEparts com Order Hotline 800 222 4393 FOOD WARMING EQUIPMENT COMPANY INC COOK HOLD TRANSPORT SERVE REFRIGERATION BAR...

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