FWE LCH-G2 Series Operating Instructions Manual Download Page 12

12

 

FWE COOK & HOLD OVEN

FWE COOK & HOLD OVEN

FOOD SAFETY

CRITICAL CONTROL POINTS TO

ELIMINATE BACTERIA - Table A

CRITICAL POINT

MONITORED TEMPERATURE

MONITORED TIME

1. Receive food

2. Dry - Storage

3. Store refrigerated food 

4. Store deep-chill food

5. Store frozen food

6. Thaw food

7. Prepare food 1

8. Cook food

9. Hold food

10. Serve food

11. Cool food and leftover 

      food - Two proper 

      cooling methods [a] 

      and [b]

12. Retherm leftover food

less than 40°F (5°C)

50°F (10°C) to 70°F (21°C)

with 50% - 60% relative humidity

best: 35°F (2°C), or less than 40°F (5°C)

26°F (-3°C) to 32°F (0°C)

less than 0°F (-18°C)

less than 40°F (5°C) or under water

70°F (21°C) or lower

generally less than 50°F (10°C)

proper internal temperature*

hot food greater than 140°F (54°C)

cold food less than 40°F (5°C)

hot food greater than 140°F (54°C)**

cold food less than 40°F (5°C)**

[a] maximum 6 hours, broken down as:

 from 140°F (60°C) to 70°F (21°C)

 from 70°F (21°C) to 41°F (5°C) or   

   below

[b] cooled to 41°F (5°C) or lower

minimum 165°F (74°C) or 15 seconds

within 7 days max

within 2 hours

2 hours or less

4 hours or less

within 4 hours or 

less

within 2 hours

1   Depends upon product.

*   Must pass from 40°F (5°C) through 140°F (60°C) in 2 hours or less.

**  Serve or discard all food within four (4) hours from the time it was removed from temperature control.

Summary of Contents for LCH-G2 Series

Page 1: ...COOK HOLD OVEN OPERATING INSTRUCTIONS LCH G2 SERIES Caution Read the instructions before using the machine INTERNATIONAL DOMESTIC WITH OPTIONAL 8 BUTTON KEYPAD...

Page 2: ...net will last for many years IMPORTANT Your Manufacturer Registration Card must be returned within 30 days after initial delivery to activate the warranty SERIAL AND MODEL NUMBER UNPACKING After uncra...

Page 3: ...ID CASTER 8 RIGID HEAVY DUTY CASTER 8 RIGID SUPER DUTY CASTER 8 SWIVEL BRAKE EZ ROLL POLY CASTER 8 RIGID EZ ROLL POLY MAX WEIGHT 34Kg 68Kg 68Kg 113Kg 272Kg 124Kg 226Kg 340Kg 362Kg 362Kg 158Kg 272Kg 45...

Page 4: ...tion against electric shock in case of a fault or the terminal of a protective earth ground electrode To indicate that the marked item can be hot and should not be touched without taking care To indic...

Page 5: ...A QUALIFIED SERVICE PERSONNEL WILL REMOVE REPAIR OR REPLACE ELECTRICAL COMPONENTS OR WIRING BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL SOURCE BEFORE REMOVING CONTROL PANEL MOVING CLEANING OR SERV...

Page 6: ...begin preheat cycle Load food after rdY is displayed Press START CANCEL to begin cooking cycle TO COOK MANUALLY BY PROBE Press COOK Rotate Dial to Oven Temp Set Point Press PROBE TIME 2X to select Co...

Page 7: ...et probe temp for 2 seconds then returns to the original display To display Set Cook Time during preheat ready and cook states press PROBE The display shows Set for 1 second then the set cook time for...

Page 8: ...displays All LED s turn OFF Pressing START CANCEL at any time while in edit mode will save the current settings and the control will beep for 1 second then exits the edit mode and displays the preset...

Page 9: ...ode displaying TO UNLOCK THE CONTROL ERROR Displayed Prb constant beep Prb constant beep no Prb Beeps 5X Prb Err Beeps 5X C by Err Beeps 5X ERROR MESSAGES When error is displayed During power up Durin...

Page 10: ...ongoing safety program HACCP Food Safety Course and in accordance with your local health department DISCLAIMER The information provided in this booklet has been compiled from sources and documents de...

Page 11: ...ed held served cooled and reheated they may pass several times through the temperature danger zone of 40 F to 140 F 4 4 C to 60 C Each time food is handled it runs the risk of cross contamination from...

Page 12: ...6 F 3 C to 32 F 0 C less than 0 F 18 C less than 40 F 5 C or under water 70 F 21 C or lower generally less than 50 F 10 C proper internal temperature hot food greater than 140 F 54 C cold food less th...

Page 13: ...__________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ _...

Page 14: ...__________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ _________...

Page 15: ..._____________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ______________________...

Page 16: ..._____________________________________________ ___________________________________________________ ___________________________________________________ __________________________________________________...

Page 17: ..._ ___________________________________________________ ___________________________________________________ ___________________________________________________ __________________________________________...

Page 18: ..._________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ __________________________...

Page 19: ...onal Environment Facilities which is warranted for a period of six 6 months This warranty is for normal usage and does not apply to any product or parts thereof that have been misused altered or where...

Page 20: ...ithout notice Printed in USA Ops Manual LCH Oven R 16 01 FWE Parts Department www FWEparts com Order Hotline 800 222 4393 FOOD WARMING EQUIPMENT COMPANY INC COOK HOLD TRANSPORT SERVE REFRIGERATION BAR...

Reviews: