FWE
REFRIGERATED "COLD-TEMP" SERIES
5
1. PLUG CABINET INTO A PROPERLY GROUNDED POWER
RECEPTACLE.
2. CONDENSER CLEARANCE.
Keep a minimum of 6
"
clearance all
around unit to allow condenser to vent warm air.
3. SELECT A TEMPERATURE SETTING.
PRE-SET at 38°F (3.3°C) for REFRIGERATOR:
Temperature Range: 33°F to 40°F (1°C to 4.4°C)
Press ▲ to raise the temperature of the cabinet and scroll to desired
temperature. Press ▼ to lower the temperature of the cabinet and
scroll to desired temperature.
4. PRE-CONDITION CABINET FOR 30-60 MINUTES.
Your cabinet should be pre-cooled 30-60 minutes before loading at your
desired set temperature.
AVOID PUTTING HOT FOODS INTO A COLD CABINET!
PREPARING THE CABINET BEFORE LOADING FOOD
1. LOAD THE CABINET.
During the loading procedure, keep the doors
closed as much as possible. After loading is completed, do not open
doors again until you are ready to serve.
2. TRANSPORTING COLD FOODS -
Your cabinet is equipped with a
paddle latch to assure safety during transportation. After loading the
cabinet, keep it plugged in with the door closed and wait 15-20 minutes
before moving it. Transport cabinet to the serving area, and plug into an
electrical outlet (if available), so that the compressor will turn on and
automatically hold at the pre-selected temperature.
3. OPERATION
: See 'Quick Start Guide & Information' on Page 6 and 7 for
operation instructions.
GENERAL OPERATING INSTRUCTIONS
LOAD COLD FOOD INTO COOLED CABINET
