INSTALLATION
C
(Section reserved for qualified installers of the range hood)
Minimum distance: distance between the pan supports of the cooker and the
bottom-most section of the hood. When the hood is positioned above a gas
equipment this minimum distance must be at least 65 cm (see pictures) or
even more, if this is specified in the instructions for use of the gas cooker.
In the outside exhaust version, the diameter of the fume discharge duct must
be no smaller than the range hood connection.
In the horizontal sections, the duct must slope slightly (around 10%) upwards,
so as to better convey the air outside of the room.
Avoid using angled pipes, make sure that the pipes are at least of the mini-
mum length.
Comply with the current regulations on air discharge into the atmosphere.
If a boiler, stove, fireplace, etc. that uses gas or other fuels is being used at
the same time, make sure the room where the fumes are extracted is well
ventilated, in compliance with the current regulations.
Mounting instruction: see section “O” of the booklet.
A
G
B
C
D
E
F
A
G
B
C
D
E
F
A
TOP SECTION
B
CENTER SECTION
C
FUME EXHAUST
D
FAN EXHAUST
E
HOOD UNIT
F
METAL FILTERS
G
COOKING UNIT
ELECTRICAL CONNECTIONS
D
(Section reserved for qualified installers)
WARNING!
Before doing any work inside the range hood, disconnect the appliance from
