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Putting it into use
Put the plug into the mains socket.
Turn the thermostatic control knob to „SUPER”
position according to the figure and operate the
appliance at least for 4 hours.
Then reset the thermostatic control knob to
„NORMAL” position. This time the appliance is
suitable for storing frozen and deep-frozen foods.
Controlling the temperature
The thermostatic controller interrupts the operation of
the appliance automatically for more or less time
depending on the setting then restarts it assuring the
required temperature.
Setting the thermostat knob can be done by rotation.
Turning the control knob clockwise cooling becomes
more and more intensive.
In the appliance -18 °C or lower temperature can be
reached if the thermostat knob is set to „NORMAL”
position according to the figure.
The thermostat can be switched off („STOP” position),
which means breaking the circuit of the compressor
i.e. stopping cooling.
The temperature coming about in the freezer is
effected by not only the position of the thermostatic
control and the ambient temperature, but frequency of
door openings and the quantity of food put into it, etc.
In maximum position of the thermostat - in case
of increased demand e.g. during heatwaves -
the compressor may operate continually. This does
not cause damages to the appliance.
Freezing
Freezing different products should always be done in
the freezing compartment after proper preparing.
Set the thermostatic control knob to „SUPER” position
4 hours before freezing food in small quantity and
about 24 hours before in case of products in bigger
quantity. This time the compressor operates
continually to reach temperature necessary for
freezing.
Place the foods to be frozen in and operate the
appliance as written for about 24 hours.
After these reset the thermostatic control knob to
„NORMAL” position.
GB
