Fulgor Milano FOBQ 1000 G MBK, Instructions For Installation And Use Manual

Page: 21 / 44

EN
19
Selection of the point of installation
• The appliance must not be installed on combustible
materials. The minimum distance from combustible
materials is 600 mm.
• The free space above the cooking surface with respect to
combustible materials must be at least 600 mm.
• The appliance must be installed in accordance with
standards and local deviations.
• When using LPG, ventilation must be ensured in the
compartment. The gas is highly explosive and can cause
serious personal injury and property damage if it is left to
accumulate and then ignited.
• The barbecue is designed to be mounted in a counter
with a minimum depth of 600 mm.
• Avoid locations exposed to the wind as this may affect
cooking and the efficiency of the burners. If you cannot
avoid such a location, screens may be necessary.
Installation compartment
• The barbecue requires a non-combustible barrier beneath
it to prevent reaching an excessive temperature in
compliance with the current UNI EN 498 standard. The
panel that acts as a barrier must be positioned 30/35
mm below the base of the unit.
• The installation compartment must be made of non-
combustible materials. Materials suitable for its
construction include brick, granite, marble, Hardiplank®
and Villaboard® on a metal or brick structure.
• The appliance requires ventilation openings in the
front wall of the compartment. See the drawing page
“RIMANDO 2” a pagina 25.
• The appliance unit can be mounted in an island counter
or a counter with splash guard. Read the specific
requirements for each type of mounting.
Island-mounted
• If the appliance is installed in an island, it can be placed
in the centre. Pay particular attention to the overall
dimensions of the top of the island, taking into account
the open cooking hood and its projection. See page
20.
• The required dimensions of the cut-out are 1025 mm x
502 mm (see drawing). .
Installation in a counter in a special context
• The context must be made of non-combustible material.
• When mounting the appliance against a wall or a
fence, it is essential to insulate combustible materials.
All combustible materials must be kept at least 600 mm
away from the barbecue.
• The minimum depth of the mounting surface (counter) is
600 mm
• The required dimensions of the cut-out are 1025 mm x
505 mm (see drawing).
• Models with high cooking cover require a specific free
space on the back of the barbecue between the splash
guard and the cut-out of the counter of at least 70 mm.
This, so that the hood has the free space needed to open.
To facilitate insertion in the cabinet, the product has specific
lifting handles (see figure below)
LEFT
RIGHT