NL
16
BEREIDINGSFUNCTIE
PICTOGRAM
SNEL
VOORVERWARMEN
VLEESTHERMOMETER
TEMPERATUUR
Min.
Vooraf instellen
Max.
ONTDOOIEN
***
***
***
DEHYDRATATIE
120° F (50° C)
140° F
(60° C)
160° F
(70° C)
WARM HOUDEN
80° F (30° C)
100° F
(40° C)
120° F
(50° C)
WARM HOUDEN EXTRA
130° F (55° C)
170° F
(75° C)
210° F (100° C)
ONDERWARMTE
170° F (75° C)
350° F (175° C)
480° F (250° C)
KOKEN
170° F (75° C)
350° F (175° C)
480° F (250° C)
ECOSTAND
170° F (75° C)
325° F (165° C)
480° F (250° C)
HETELUCHT VERWARMING
170° F (75° C)
325° F (165° C)
480° F (250° C)
PIZZA
170° F (75° C)
325° F (165° C)
480° F (250° C)
ONDER EN BOVENWARMTE
170° F (75° C)
325° F (165° C)
480° F (250° C)
VENTILATOR, GRILL, ONDERWARMTE
170° F (75° C)
325° F (165° C)
480° F (250° C)
ONDERWARMTE MET VENTILATOR
170° F (75° C)
450° F (230° C)
480° F (250° C)
VENTILATOR MET GRILL
170° F (75° C)
450° F (230° C)
480° F (250° C)
GRILL L1 (*)
375° F (190° C)
GRILL L2 (*)
400° F (205° C)
GRILL L3 (*)
430° F (220° C)
GRILL L4 (*)
450° F (235° C)
GRILL L5 (*)
480° F (250° C)
CLASSIC PIZZA (indien aanwezig)
650° F (345° C)
SABBAT (indien aanwezig)
140° F
(60° C)
PYROLYSE
860° F (460° C)
(*) Enkele ovens worden compleet met motor en draaispit geleverd voor het roosteren aan het spit.
Summary of Contents for FCO 6114 P TM
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