EN
4
Warming Drawer
Operation
Open the drawer. Turn the knob in order to set the desired
temperature.
The internal light will turn on and will remain on throughout
use.
To turn off the appliance, turn the knob to the OFF.
Heating Time
Different factors influence the time in which it takes to heat up:
• Thickness and material of the drawer;
• Number of drawers loaded;
• The arrangement of the loaded drawers;
• The desired temperate set.
So, there is no general rule. To set the temperature above
140°F (60°C) in order to have a stable temperature, follow
these suggestions:
DISHES
TIME (MIN)
DISHES FOR 6 PERSONS
30-35
You can also use your own experience in determining the
optimal temperature setting for your needs.
Defrosting
The defrosting function only uses forced ventilation without any
active heating element.
Procedure
- Turn the knob to the defrost setting.
Leavening
The leavening function maintains the drawer temperature
between 25 and 40°.
Procedure
1. Preheat the drawer for 5 minutes by turning the knob to the
leavening setting.
2. Place the dough, wrapped in a slightly damp cloth, in the
middle of the drawer.
Food warmer
Food recommended for warming: meat, chicken, fish, sauces,
vegetables, side dishes and soups.
- To stop the food spilling over into the drawer, do not overfill
the dishes.
- Arrange the dishes in the drawer and close it carefully so
that any liquids do not spill.
- It is advisable not to warm food for more than an hour to
prevent it from losing nutritional value.
- Cover moist food and liquids with a lid or heat-resistant
cling film. This will prevent the moisture from escaping,
condensation from forming and moisture settling on the
outside the dishes.
- Do not cover roast or fried dishes which need to stay crisp.
Keep these dishes hot at high temperatures.
Procedure
1. Place the dishes in the drawer.
2. Switch the drawer turning the thermostat knob to between
MIN/MED (105/140°F - 40/60°C), depending on the
temperature required, and preheat the drawer for 10
minutes.
3. Put the food in the preheated dishes.
4. Close the drawer again.
Switching off
Turn the knob to OFF. Take the dishes out of the drawer using
a cloth or oven gloves.
NOTE:
Never transfer hot dishes directly from the hot stove
top to the glass base of the heating drawer. This
could damage the glass drawer base.
