ENGLISH
Use & Care Manual
12
Bake Tips and Techniques
%DNLQJLVFRRNLQJZLWKKHDWHGDLU%RWKXSSHUDQGORZHU
HOHPHQWVLQWKHRYHQDUHXVHGWRKHDWWKHDLUEXWQRIDQ
LVXVHGWRFLUFXODWHWKHKHDW
)ROORZWKHUHFLSHRUFRQYHQLHQFHIRRGGLUHFWLRQVIRU
EDNLQJWHPSHUDWXUHWLPHDQGUDFNSRVLWLRQ%DNLQJWLPH
ZLOOYDU\ZLWKWKHWHPSHUDWXUHRILQJUHGLHQWVDQGWKH
VL]HVKDSHDQGILQLVKRIWKHEDNLQJXWHQVLO
*HQHUDO*XLGHOLQHV
x
)RUEHVWUHVXOWVEDNHIRRGRQDVLQJOHUDFNZLWKDW
OHDVWò´FPVSDFHEHWZHHQXWHQVLOV
DQGRYHQZDOOV
x
8VHRQHUDFNZKHQVHOHFWLQJWKHEDNHPRGH
x
&KHFNIRUGRQHQHVVDWWKHPLQLPXPWLPH
x
8VHPHWDOEDNHZDUHZLWKRUZLWKRXWDQRQVWLFN
ILQLVKKHDWSURRIJODVVJODVVFHUDPLFSRWWHU\RU
RWKHUXWHQVLOVVXLWDEOHIRUWKHRYHQ
x
:KHQXVLQJKHDWSURRIJODVVUHGXFHWHPSHUDWXUHE\
)&IURPUHFRPPHQGHGWHPSHUDWXUH
x
8VHEDNLQJVKHHWVZLWKRUZLWKRXWVLGHVRUMHOO\UROO
SDQV
x
'DUNPHWDOSDQVRUQRQVWLFNFRDWLQJVZLOOFRRN
IDVWHUZLWKPRUHEURZQLQJ,QVXODWHGEDNHZDUHZLOO
VOLJKWO\OHQJWKHQWKHFRRNLQJWLPHIRUPRVWIRRGV
x
'RQRWXVHDOXPLQXPIRLORUGLVSRVDEOHDOXPLQXP
WUD\VWROLQHDQ\SDUWRIWKHRYHQ)RLOLVDQ
H[FHOOHQWKHDWLQVXODWRUDQGKHDWZLOOEHWUDSSHG
EHQHDWKLW7KLVZLOODOWHUWKHFRRNLQJSHUIRUPDQFH
DQGFDQGDPDJHWKHILQLVKRIWKHRYHQ
x
$YRLGXVLQJWKHRSHQHGGRRUDVDVKHOIWRSODFH
SDQV
x
7LSVIRU6ROYLQJ%DNLQJ3UREOHPVLVIRXQGRQ3DJH
Bake Chart
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2
350
(175)
17-19
Bundt Cake
1
350 (175)
37-43
Angel Food
1
350 (175)
35-39
Pie
2 crust, fresh, 9"
2
375-425 (190-220)
45-55
2 crust, frozen fruit, 9"
2
375 (190)
68-78
Cookies
Sugar 2
350-375
(175-190)
6-11
Chocolate Chip
2
350-375 (175-190)
8-13
Brownies 2
350
(175)
29-36
Breads
Yeast bread loaf, 9x5
2
375 (190)
18-22
Yeast rolls
2
375-400 (190-205)
12-15
Biscuits 2
375-400
(190-205)
11-15
Muffins 2
425
(220)
15-19
Pizza
Frozen 2
400-450
(205-235)
23-26
Fresh 2
425-450
(220-235)
12-15
Summary of Contents for F1SM30 1 Series
Page 1: ...Use Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F1SM30 1 ...
Page 2: ......
Page 24: ...24 ...
Page 46: ...46 ...
Page 68: ...09FL6201 ...