Frymaster SINBAD II Installation And Operation Manual Download Page 3

SinBaD

 II

 

SINGLE BASKET DISPENSER 

TABLE OF CONTENTS

 

 

 

CHAPTER 1:  General Information 

1.1 

Parts Ordering and Service Information.........................................................................................1-1 

1.2 Safety 

Information..........................................................................................................................1-1 

1.3 Equipment 

Description...................................................................................................................1-2 

1.4 Installation, 

Operating, and Service Personnel...............................................................................1-2 

1.5 Definitions ......................................................................................................................................1-2 
1.6 

Shipping Damage Claim Procedure ...............................................................................................1-3 

 

CHAPTER 2:  Installation and Operation

 

2.1 Installation ......................................................................................................................................2-2 
2.2 Self-Zeroing....................................................................................................................................2-2 
2.3 Operation ........................................................................................................................................2-2 
2.4 

Programming the Batch Weight Selectors......................................................................................2-4 

2.5 Manual 

Operation........................................................................................................................... 2.5 

 

CHAPTER 3:  Maintenance and Operator Troubleshooting

 

3.1 Cleaning 

and 

Maintenance .............................................................................................................3-1 

3.2 Operator 

Troubleshooting ..............................................................................................................3-1 

 

 

 

Summary of Contents for SINBAD II

Page 1: ...r a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 819 5874 24 Hour Service Hotline 1 800 551 8633 MARCH 2005 SinBaD Installation and Operatio...

Page 2: ...OOD AND DRUG ADMINISTRATION COMPUTERS FCC This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2...

Page 3: ...nstallation Operating and Service Personnel 1 2 1 5 Definitions 1 2 1 6 Shipping Damage Claim Procedure 1 3 CHAPTER 2 Installation and Operation 2 1 Installation 2 2 2 2 Self Zeroing 2 2 2 3 Operation...

Page 4: ...SC or Distributor Service may also be ob tained by calling the Frymaster Service Department at 1 800 551 8633 When requesting service please have the following information ready Model Number Serial Nu...

Page 5: ...ervice Personnel Operating information for Frymaster equipment has been prepared for use by qualified and or authorized personnel only as defined in Section 1 5 All installation and service on Frymast...

Page 6: ...ives damaged 1 File a claim for damages immediately regardless of the extent of damages 2 Inspect for and record all visible loss or damage and ensure that this information is noted on the freight bil...

Page 7: ...NIT Load Cell Arms behind front face of Dispense Chute Lid Sight Glass Crumb Pan and Basket Locator Rack Shown Removed from Unit ON OFF Switch Hopper Optional Basket Rack Accessory Kit Proximity Switc...

Page 8: ...let of appropriate voltage refer to the data plate affixed to the upper right corner of the right side of the unit locking the casters and connecting the unit to an appropriate electrical source When...

Page 9: ...at the sight glass is installed If it is not installed fries will fall out of the hopper during operation 8 Place the ON OFF Rocker Switch in the ON position The switch will illuminate indicating that...

Page 10: ...til the new weight is attained If the batch weight is reduced the change will take effect with the next cycle after the dispensing chute is emptied If the dispensing chute does not fill within 30 seco...

Page 11: ...with that switch The switch s indicator will light momentarily then go out showing that the weight for that switch has been successfully recorded 6 Repeat steps 4 and 5 for each of the remaining numbe...

Page 12: ...s will disengage the hopper from its retainer allowing it to slide forward for removal Remove the dispensing chute by lifting it up from the load cell arms and carefully sliding it out toward you Thes...

Page 13: ...id not correct the problem call FASC A The load cell may not have been satisfied within 30 seconds normally because the hopper is empty or the fries have bridged A Check the hopper to verify that the...

Page 14: ...the drum will not turn or may turn erratically Verify that the dispense chute is properly positioned on the load cell arms C Batch weight of 2 25 lbs 1kg or greater has been programmed C The maximum w...

Page 15: ...cutive times within 5 seconds after the PROGRAM Switch is pressed If more time is taken or if a selector other than 1 is pressed the unit automatically returns to the STANDBY mode UNIT GOES BACK TO ST...

Page 16: ...THIS PAGE INTENTIONALLY LEFT BLANK...

Page 17: ...eport Louisiana 71135 1000 Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 219 7140 Tech Support 1 318 219 7135 Price 4 00 PRINTED IN THE UNITED STATES...

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