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8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
www.frymaster.com
Bulletin No. 818-0008 2/08
Litho in U.S.A. ©Frymaster, LLC
moDel
oIl
CAPACIty
overAll SIze (cm)
DrAIn
heIght
net
weIght
ShIPPIng InformAtIon
heIght
wIDth
length
weIght ClASS Cu. ft.
DImenSIonS
Without
Basket
Lifts
min.-max.
30-40 lbs.
(15-20 liters)
*46.00”
(1168 mm)
15.62”
(397 mm)
31.55”
(801 mm)
10.6”
(269 mm)
w/extension
145 lbs.
(66 kg)
177 lbs.
(80 kg)
85
19.47
H
42.50”
(1080 mm)
W
22”
(559 mm)
L
36”
(914 mm)
With
Basket
Lifts
min.-max.
30-40 lbs.
(15-20 liters)
*47.67”
(1211 mm)
15.62”
(397 mm)
34.55”
(878 mm)
10.6”
(269 mm)
w/extension
185 lbs.
(84 kg)
233 lbs.
(107 KG)
85
19.47
42.50”
(1080 mm)
22”
(559 mm
36”
(914 mm)
diMenSiOnS
pOwer requireMentS
hOw tO SpeciFy
Description: Fryer shall be an open-pot floor model type, capable of cooking a minimum
of 65 lbs. of frozen french fries per hour. The frypot is to be constructed of cold rolled or
stainless steel (each optional), and have a capacity of 30-40 lbs. (15-20 liters) of oil with a 12
x 15 in. (305 x 381 mm) frying area. The frypot shall have a large cold zone without tubes for
easy cleaning. The unit is to be provided with a 1-1/4 in. IPS ball-type drain valve, located
10.6 inches from the floor. The unit is to be provided with two heavy gauge fry baskets with
insulated handles.
The burner system is to incorporate an atmospheric burner with multiple ori-
fices rated at 110,000 Btu/hr. The burner system is to be controlled by a centerline mounted
thermostat with a 1° temperature sensing accuracy. Unit to be equipped with a high-limit
safety thermostat.
The unit shall be built and listed to NSF, AGA, CGA and CE standards.
The fryer is to carry a one-year limited warranty on parts and labor with a life-
time limited warranty on the stainless frypot. The operating thermostat is to be Fenwal type
and carry a two-year limited warranty.
Model supplied to this specification shall be a Frymaster type MJ35.
nOteS
• 1/2 in. (NPT) gas inlet size (with a 3/4 in. bushing) for single
fryers.
• 120VAC 5 ft. (1.5 m) grounded power cord provided for
MJ35GBL and all MJ35E models.
• Gas supply line to fryers should be minimum 1/2” for single
fryers, minimum 1 in. for 2 or more fryers in battery. Recom-
mended minimum store manifold pressure to be 6” W.C.
for natural gas and 11 in. W.C. for L.P. gas. Check plumbing
codes for proper supply line sizing to attain burner manifold
pressure of 4 in. W.C. natural or 9 in. W.C. L.P.
cLeArAnce inFOrMAtiOn
A minimum of 24 in. (610 mm) should be provided at the
front of the unit for servicing and proper operation, and 6
in. (152 mm) between the sides and rear of the fryer to any
combustible material. A minimum of 18 in. (457 mm) should
be maintained between the flue outlet and the lower edge of
the exhaust hood filters.
INCHES
(MM)
46.86
(1190)
31.24
(793)
36.50
(927)
35.75
(908)
46.00
(1168)
FILTER
31.55
(801)
3.00
(76)
6.10
(155)
23.63
(600)
2.50
(64)
50.64
(1286)
8.40
(213)
FOOD WARMER
(OPTIONAL)
HEAT LAMP
5.50' CORD SET
120V
6.00
(152)
HEAT LAMP
CORD SET
CORD SET
CORD SET
34.55
(878)
15.62
(397)
41.00
(1041)
SINGLE
49.12
(1248)
57.82
(1469)
47.67
(1211)
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
*Height for units with filters -- see drawing for height of single non-filter units.
moDel no.
nAturAl gAS
lP gAS
eleCtrICAl
exPort
MJ35
MJ35G
110,000 Btu/hr. input
(27,700 kCal)
(32.2 kW)
110,000 Btu/hr. input
(27,700 kCal)
(32.2 kW)
none required for
millivolt system
All other
models
110,000 BTU/hr. input
(27,700 kCal)
(32.2 kW)
110,000 Btu/hr. input
(27,700 kCal)
(32.2 kW)
For basket lift operator
120V/60Hz/7 Amps
120VAC 5’ (1.5 m)
Grounded Power cord
provided
240V/50 Hz
3-1/2 Amps
230V/50 Hz
2 Amps (CE)
