FRYMASTER FPHD65 SERIES GAS FRYERS
CHAPTER 5: FILTRATION OPERATION
5-16
5.6 Hose and Wand Operation (cont.)
5.
The oil will start to flow immediately into the
frypot.
Keep the wand inside the frypot at
all times while the filter pump is activated.
6.
Rinse debris from the frypot into the filter
pan with the wand.
7.
When cleanup is complete, press the
wand/disposal switch to OFF, close the drain
valve (red handle) and close the
wand/disposal valve with the blue handle.
8.
Disconnect the hose/wand from the fryer.
9.
Lift the quick-disconnect end of the
hose/wand and drain excess oil into the
frypot.
10.
Store the hose/wand in its designated
location.
5.7 Complete Filtering
1.
Refill the frypot by rotating the yellow handle
to open the oil-return valve and activate the
filter pump.
2.
After the frypot refills, allow the oil to bubble
for 10-15 seconds to ensure evacuation of all
oil from the oil return lines. Rotate the
yellow handle to close the oil-return valve
and stop the filter pump. Filtration is
complete. Filter another frypot or return the
fryer to operation.
The red handle is attached to the drain valve. The
yellow handle is attached to the oil return valve.
Use the optional wand to rinse debris from the
frypot into the filter pan. Maintain a firm grip on
the wand handle at all times.
Return filtered oil to the
frypot by rotating the
yellow handle to open oil
return valve.
Yellow
Red
