2-2
NOTICE
This equipment must be positioned so that the plug is accessible unless other means for
disconnection from the power supply (e.g., a circuit breaker) is provided.
NOTICE
If this appliance is permanently connected to fixed wiring, it must be connected by means of
copper wires having a temperature rating of not less than 167°F (75°C).
NOTICE
If the electrical power supply cord is damaged, it must be replaced by a Frymaster
Authorized Servicer or a similarly qualified person in order to avoid a hazard.
DANGER
This appliance must be connected to a power supply having the same voltage and phase as
specified on the rating plate located on the inside of the appliance door.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagram(s) furnished with the appliance. Refer to the wiring diagram(s) furnished with the
appliance when installing or servicing this equipment.
DANGER
Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip
over, and cause injury. The appliance area must be kept free and clear of combustible
material at all times.
In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the
power switch OFF. Do not attempt to start the fryer(s) until power is restored.
This appliance must be kept free and clear of combustible material, except that it may be installed
on combustible floors.
2.1.1 Clearance and Ventilation
A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible
construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment
for servicing and proper operation.
WARNING
Do not block the area around the base or under the fryers.
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at
1-800-551-8633.
