Please read all sections of this manual and retain for future reference.
NOTICE
This appliance is intended for professional use only and is to be operated by qualifi ed personnel only. A
Frymaster/Dean Factory Authorized Servicer (FAS) or other qualifi ed professional should perform installation,
maintenance, and repairs. Installation, maintenance, or repairs by unqualifi ed personnel may void the
manufacturer’s warranty. See Chapter 1 of this manual for defi nitions of qualifi ed personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the country
and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 3 of
this manual for specifi cs.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical
procedures and may not conform to onsite management operational procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1)
This device may not cause harmful interference, and 2) This device must accept any interference received,
including interference that may cause undesired operation. While this device is a verifi ed Class A device, it has
been shown to meet Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-
003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites
dans la norme NMB-003 edictee par le Ministre des Communications du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifi cations can
cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly
before installing or servicing this equipment. Only qualifi ed service personnel may convert this appliance to
use a gas other than that for which it was originally confi gured. See Chapter 1 of this manual for defi nition of
qualifi ed service personnel.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the gas
line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers
equipped with casters must be stabilized by installing restraining chains. If a fl exible gas line is used, an
additional restraining cable must be connected at all times when the fryer is in use.
