5
Daily Cleaning Instructions
Unplug machine, or disconnect from power supply.
2.
Fully unscrew hopper assembly.
3.
Open the hopper and lift it out of its hinge seating at the rear. Clean the hopper in a sink
using a non abrasive brush with soap and water.
4.
Remove the knife block by unscrewing the retaining nuts and lift it off its locating pins.
Warning
: The blades are very sharp, take extra care when handling the knife block.
5.
Clean the knife block with a non abrasive brush in soap and water, and carefully remove
any residual pieces of potato.
6.
Remove the rotor carefully off its shaft. Clean the rotor in a sink with a non abrasive
brush using soap and water.
7.
Clean out the interior of the base unit with a non abrasive brush using soap and water,
and wipe over the exterior.
Warning
: Do not use bleach or abrasive cleaners.
8.
Reassemble the machine. Do not force the rotor, or the center bushing could be
damaged. To ensure it is properly seated, turn it slowly until it drops into place.
9.
When replacing the knife block, ensure the retaining nuts are fully screwed down so it
slips back easily onto the dowel pins.
Removing a Jam
If the machine turns off, or stops cutting potatoes, there is a possible jam.
1.
If the machine is still running press the red power button to shut it off.
2.
Unplug from the power source, unscrew and lift up the lid
3.
Remove the obstruction or jam, taking caution to the knife block blades.
