INSTALLATION AND MAINTENANCE MANUAL
TRANSLATION OF THE
ORIGINAL DOCUMENT
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WALEN SOLID
LINES
D008586
Versión:
1
-20-
4.
MAINTENANCE AND CLEANING
Unplug the cabinet before performing any form on internal servicing of
the unit.
Any maintenance operation not described in these instructions must be
done by authorized personnel.
Perishable products are sensitive to the bacteria proliferation. Therefore, cabinet
cleaning has to be made following next generic rules.
Establish a routine cleaning schedule to ensure an adequate level of hygiene of
your cabinet. In this way you will ensure an optimal performance of the cabinet
and a longer service life.
TYPE ZONE
PÉRIODICITÉ
CLEANING EXTERNAL
PARTS WEEKLY
CLEANING INNER
PARTS MONTHLY
MAINTENANCE DOORS MONTHLY
CLEANING GENERAL
EVERY 2 OR 3
MONTHS
Tabla 4. Cleaning routine
Do not allow any water to spatter or be sprayed over the unit’s electrical
elements. Should this happen, make sure that they are dry before the
unit is started up again.
If cabinet has to be shutoff for a long time, take out perishable products located
inside, switch-off the unit and then, clean the cabinet following the procedure
described before. Finally, leave the doors half-open to avoid unpleasant smells.
IMPORTANT!
The components of the refrigerating circuit must not be cut or separated.
WARNING: In appliances employing transcritical R744
refrigeration system is under high pressure. Do not tamper with the
system. It must be serviced by qualified persons only. Contact qualified
service personal before disposal.
4.1.
GENERIC CLEANING ROUTINE
Clean the cabinet with non-abrasive detergents. Cleaning products have to be
suitable for use with foodstuffs. Ensure a good rinse to remove all detergent
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