FrontLine FLO-3BL, Use & Care Manual

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Before cooking with your grill for the first time, burn in the grill to get rid of any odors or debris by
operating at “HIGH” setting with hood closed for no more than 5 minutes.
Since this is a high temperature grill, closing the hood will cause heat to build up and any excessive
flare-ups will cause internal damage to the grill (knobs, igniter, etc.).
Instruction for Rotisserie Assembly
The rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking. The
constant turning provides a self-basting action, making food cooked on a rotisserie exceptionally moist
and juicy. Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on the size and type of
meat being cooked. You can have rotisserie cooking with indirect heat with infrared rotisserie burner.
Preferred by professional chefs over other methods, the intense heat is ideal for searing in the natural
juices and nutrients found in quality meats.
For successful rotisserie cooking, the meat should be centered and balanced as evenly as possible on
the spit rod to avoid overworking the rotisserie motor.
1. Attach Motor Bracket Assembly to the side of the barbecue frame (can be mounted on
either left or the right side of the frame) using two screws and two nuts.
2. Insert Rotisserie Motor onto Motor Bracket Assembly.
3. Assemble Key Washer, Counter-balance and handle to Spit Rod. Slide Shaft Collar with long end
towards handle.
4. Slide Prong Forks with the prongs facing away from the handle onto the Spit Rod. Place food on
to Spit Rod and secure with the second Prong Forks. Secure with thumbscrews. Place Spit Rod
assembly and position into Motor. Secure position with thumbscrew. It may be necessary to
secure any loose portions with butcher's string. Never use nylon or plastic string as it will melt
and ruin the food. Be very careful when placing meat on spit rod and prong forks!
5. Once the food is secured, place the sharp end of the Spit Rod onto the motor, and then rest the
Spit Rod on the supports at either side of the grill.
6. Ensure that all Bolts are tightened securely.
7. When the rotisserie is being operated exclusively, it is strongly recommended that a pan be
placed on the grilling grids, beneath the food to catch the meat drippings. This will prevent
excessive build up of drippings on the grids and facilitate cleaning.
NOTE:
Close hood carefully and align Motor Bracket and Shaft Mounting Bracket so that Rotisserie Rod
is in between the hood openings.
WARNING:
Never operate Rotisserie Burner with main (other) burner(s) “ON”. Use either the
Rotisserie Burner by itself or the main burners by themselves, but never use both at the same
time. Warming Rack must be removed when Rotisserie Burner is ON.
Operations and Features
WARNING:
Never stand with your head directly over the Grill when preparing to light the Rotisserie
burner, to prevent possible bodily injury.