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CUBO

DOUGH DIVIDER

www.linda-lewis.co.uk

0161 633 5797

[email protected]

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Summary of Contents for CUBO

Page 1: ...CUBO DOUGH DIVIDER www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

Page 2: ...he protection door prevent any possibilities of reaching dangerous or moving parts 2 INDICATION OF DANGEROUS POINTS OF RESIDUAL RISKS AND OF THE PRECAUTIONS TO BE TAKEN CAUTION through the dough portions exit chute under the front door you can reach a dangerous part of the machine with your hand i e the knife CAUTION DO NOT introduce your hand in this chute Always place the machine on an even leve...

Page 3: ...ton Ref 38 a red stop push button Ref 39 an emergency push button Ref 37 and a weight regulation knob Ref 40 To start the machine press on the green start push button ON Ref 38 To stop the machine press on the red push button OFF Ref 39 www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

Page 4: ...in case of emergency If activated it must be unblocked turning it clockwise 4 FORBIDDEN USES AND REASONABLY FORESEEABLE INCORRECT USES WARNING do not introduce into the machine frozen half frozen dough or other products which are not foreseen in this manual Should there be one or more dough balls accumulated on the chute Ref 2 thus blocking the dough exit hole DO NOT take them away while the machi...

Page 5: ...water jets 5 TRANSPORT LIFTING AND INSTALLATION The machine is placed on a wooden pallet It is then closed from the above with a cardboard box without bottom and strapped to the pallet Each cardboard box contains a complete machine its operating and maintenance manual with declaration of conformity www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

Page 6: ... motors and a regulatory Schuko plug Make sure that the tension and the frequency correspond to those indicated on the machine data plate and that the intake is grounded and properly protected against overloading N B The protection grade is I P 55 Place the machine far from any heat sources the temperature around the machine should never be higher than 55 C 6 CLEANING AND SANITATION Before using t...

Page 7: ...o can cut dough portions from 20 to 240 grams 7 2 For portions over 120 grams use the cone Ref 5 7 3 For portions weighing from 20 to 60 grams use the optional cone ø30 Ref 43 7 4 For portions weighing from 60 to 120 grams use the optional cone ø40 Ref 44 www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

Page 8: ...ards if they are bigger turn it towards Repeat this operation until you get the required weight 7 6 For highly hydrated doughs over 58 it is advisable to use the optional Teflon coated hopper 33B and the optional Teflon coated chute Ref 2B 7 7 For not very elastic doughs it is advisable to use the optional auger Ref 6 www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

Page 9: ...stions are to prevent the rising process of the dough 8 6 Press on the green push button to start the machine 8 7 Take the portions that come out from the chute and place them into their proving drawers 8 8 Stop the machine pressing on the red push button 9 DISASSEMBLY AND CLEANING WARNING before opening any part of the machine pull the plug Before opening or disassembling any part of the machine ...

Page 10: ...over Ref 34 Seize the removable hopper Ref 33 by its front handle 9 4 Turn the spacer knobs Ref 4 counterclockwise pull out the cone Ref 5 turning it clockwise www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

Page 11: ...an everything and before reassembling remove possible dough remains from the interlocking areas 9 7 Reassemble the rest of the parts in the reverse order of disassembly being careful to insert the spiral support Ref 7 from the correct side the pin should get inserted into the groove www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

Page 12: ... abrasive detergents since these could damage the external parts of the machine WARNING do not wash the machine with water jets for safe working 10 REGULAR MAINTENANCE The machine does not need any peculiar lubrications and maintenance Regularly check the good state of the mains cable Turning the weight regulation knob beyond its minimum point the knife Ref 8 goes back to its original position www...

Page 13: ...ls A and that the maximum pondered instantaneous value of acoustic pressure C is under 130 decibels 13 ESSENTIAL REQUIREMENTS All the machines have been designed and manufactured strictly in compliance with the current national and international norms more particularly UNI EN ISO 7010 2015 UNI EN ISO 12100 2010 UNI EN ISO 13849 1 2016 UNI EN ISO 13857 2008 EC1 2010 UNI EN ISO 14119 2013 UNI EN ISO...

Page 14: ... various optional components on request 1 1 OPTIONAL CONE ø30 The optional cone ø30 Ref 43 is for portions weighing from 20 to 60 grams 1 2 OPTIONAL CONE ø40 The optional cone ø40 Ref 44 is for portions weighing from 60 to 120 grams www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

Page 15: ...ilable to process not very elastic doughs 1 4 TEFLON COATED HOPPER AND CHUTE The optional Teflon coated hopper 33B and chute Ref 2B allow to process highly hydrated doughs over 58 www linda lewis co uk 0161 633 5797 kitchens linda lewis co uk ...

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