1. GENERAL INFORMATION AND SAFETY SPECIFICATIONS
CUBO has been designed and manufactured to cut pizza and bread dough portions (at room
temperature) from 20 to 240 grams.
On request, some
optional extras
are available:
•
two cones to obtain smaller portions from 20 grams
•
a Teflon-coated hopper and chute to process highly hydrated doughs (over 58%)
•
an auger for not very elastic doughs
The dough is extruded and cut by a knife.
The machine must be used ONLY after having carefully read this manual.
The cover and the protection door prevent any possibilities of reaching dangerous or moving parts.
2. INDICATION OF DANGEROUS POINTS, OF RESIDUAL RISKS AND OF THE PRECAUTIONS TO BE TAKEN
CAUTION
:
through the dough portions exit chute under the front door, you can reach a
dangerous part of the machine with your hand, i.e. the knife.
CAUTION
: DO NOT introduce your hand in this chute.
Always place the machine on an even (level), dry flooring, at a safety distance from the user.
In order to ensure a correct ventilation of the motors, which are at the back, make sure to leave at
least twenty centimeters clearance between the machine and the wall or other equipment.
20 cm
www.linda-lewis.co.uk
0161 633 5797
