30
Snacks
Meat balls
240
7
200
*
Spring rolls
100-400
8-10
200
Shake**
*
Chicken Nuggets
100-500
6-10
200
Shake**
*
Fish Fingers
100-400
6-10
200
*
Bread crumbed
cheese snack
100-400
8-10
180
*
Vegetables
100-400
10
160
Cake
Quiche
400
20
190
Use the baking
tin
Muffins
400
15
180
Use the baking
tin
Cake
500
(total
weight of the
dough)
65
150
Use the baking
tin
TIP: oven suited food always work, however, the time or temperature needed are less.
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See 6. Use
–
Personal settings
–
point 7
Homemade fries
For the best result, we advise to use prebaked fries (e.g. frozen fries). If you want to make homemade fries, follow
steps below.
1.
Peel the potatoes and cut them into fries.
2.
Soak the fries in a bowl of water for at least 30 minutes, take them out and dry them properly with some
paper towel.
3.
Pour ½ spoon of oil in a bowl, add the fries and mix carefully until all fries are equally covered with oil.
4.
Remove the fries from the bowl with your hands or a kitchen utensil so redundant oil stays behind in the
bowl. Put the fries in the basket.
NOTE:
don’t pour the fries from the bowl into the basket to avoid redundant
oil from ending up in the pan.
5.
Bake the fries as mentioned earlier.
