18
•
The control lamp is illuminated as long as the desired temperature is not reached.
As soon as the desired temperature is reached the control lamp will be turned off.
You now can fondue.
Remark: during the use of the appliance the control lamp will turn on and off all the
time. This means the thermostat works correctly.
•
Prick the desired ingredients on the fondue forks and insert them into the fondue
pan. Carefully watch them to make sure they do not burn or do not overcook. Do
not scratch the pan with the fondue forks; this might damage the fondue pan.
•
As soon as all ingredients are ready, remove them from the pan. After stopping
completely, turn the thermostat as low as possible and remove the plug from the
socket.
4.
CLEANING
•
First let the appliance cool down completely.
•
Then pour the oil or the stock. For cheese and chocolate fondue, you’d best first
remove rests of cheese or chocolate with kitchen paper.
•
In case of persistent rests, let the fondue pan soak with hot soapy water.
•
You can clean the pan, as well as the forks and the ring in the dishwasher, or by
hand. Do not use abrasive sponges or products.
•
NEVER
IMMERSE
the appliance, the power cord or the plug in water or any other
liquid.
Clean the outside of the appliance with a damp cloth and dry it with a clean
towel.
5.
USEFUL TIPS IN CASE OF MALFUNCTIONS
Do not use the appliance in case of a malfunction. Then go to your point of sale.
THE APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE. THE WARRANTY
CONDITIONS EXPIRE UPON PROFESSIONAL USE.
DEFECTS AND/OR DAMAGES FOLLOWING TO THE NON-OBSERVANCE OF THE
USER MANUAL ARE NOT COVERED BY THE WARRANTY.
We reserve the right to carry out technical modifications.
6.
WARRANTY CONDITIONS
Your warranty starts on the day of purchase and is valid for 2 years.
