Frima 111 Operating Instructions Manual Download Page 56

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Accessories

Basket cart

For storing, transporting and drip-drying cooking
baskets.
Type 211/311

Art.-No.: 60.70.108

Variomobil™

For effortless removal and easy portioning of large
quantities of food.
Type 211/311

Art.-No.: 60.70.107

Roasting rack

To avoid contact between the food and the bottom
of the pan.
Type 111/112

Art.-No.: 60.70.787

Type 211

Order 2x Art.-No.: 60.71.968

Type 311

Order 3 x Art.-No.: 60.71.968

Variomobil™

For effortless removal and easy portioning of large
quantities of food.
Type 111/112

Art.-No.: 60.70.771

Summary of Contents for 111

Page 1: ...Operating Instruction VarioCooking Center ...

Page 2: ......

Page 3: ...oked and then entering the desired result There is no longer any need for traditional inputs such as temperature and time or complicated programming and constant monitoring We give a 12 month warranty from the date of invoice The warranty excludes sealing materials and damage caused by improper installation use maintenance or repair To make the best use of your VarioCooking Center unit s many poss...

Page 4: ... 16 Cover 17 Filling quantities 18 Maximum load for each size of unit 18 VarioDose Pan valve 19 Vitro Ceranfeld option 20 Cooking with VarioCooking Control 21 Control elements 21 Operation 22 Saving 27 Saving your own process names 28 Staring processes which you have saved yourself 29 Store deleting and copying a process 30 Store Store block 31 Importing and exporting processes external memory 32 ...

Page 5: ...MA Chef Service Info model units and software identification 45 Other functions 46 USB data memory USB stick 46 HACCP logging Power optimisation connection 47 Cleaning 48 Unit settings 49 Real time Time format 49 Date Temperature unit Language Buzzer Display contrast 50 Help function 51 Fault messages 52 Accessories 53 EU Declaration of Conformity 58 ...

Page 6: ... or death Danger of explosion Danger of injury Warning Potentially hazardous situation that could result in severe injury or death Risk of fire Attention Damage may be caused if this is ignored Caution Potentially hazardous situation that could result in minor injury Risk of burns Handy tips for everyday use ...

Page 7: ...is hazardous Keep this manual handy so that it can always be consulted by anyone using the unit This unit must not be used by children or people with limited physical sensor or mental capacity or those without the necessary experience and or knowledge unless such people are supervised by a person who is responsible for their safety Operate using hands only Damage caused by the use of pointed sharp...

Page 8: ... of scalds due to excess foaming Do not use pots or pans with handles on the Ceran plate Danger of tipping when the cover is closed and when the pan is moved Danger of burns Observe the maximum and minimum filling levels in the pan for the particular cooking modes There is a danger of fire or scalding in case of incorrect use if the limits are exceeded or undershot Do not fill cold water into the ...

Page 9: ...r Danger of injury Do not place any objects on the cover or in the swivelling area If mobile units are not to be moved the wheel locking brakes must be applied Units may roll away on uneven floors Danger of injury Oil carts basket carts Variomobil and units mounted on rollers may tip over during transport on an inclined plane or threshold Danger of injury Cleaning Aggressive chemical agents Danger...

Page 10: ... In order to maintain the quality of the stainless steel for hygienic reasons ant to prevent interruptions to operation the unit must be cleaned daily Do not use sharp edged tools Warning If the unit is not cleaned or is not sufficiently cleaned fat deposits or food remains may ignite Danger of fire For longer standstill periods e g overnight leave the cover of the unit and the pan valve open a li...

Page 11: ...th the unit type and number see also Functions Settings Type Control panel Central dial Unit cover Cover handle 111 112 only Protective cover for electrical installation area Hand shower with automatic rewind Water inlet Vitro Ceran plate option Unit feet height adjustable Socket 1N AC 230V Core temperature probe Hook for hanging lifting handle Lock for pressure cooking option Pan valve Pan q Vari...

Page 12: ...r 10 minutes the brightness of the display will be further reduced As soon as the display is touched the normal brightness of the display is restored Only use heat resistant accessories from the manufacturer of the unit For longer breaks in operation e g free days switch off the water and power supply to the unit For longer standstill periods e g overnight leave the cover of the unit and the pan v...

Page 13: ...use put the core temperature sensor in the place provided on the cover Warning Do not use the hand shower when working with hot oil Close the plug socket cover before using the hand shower Pull the hand shower out to use it The hand shower retracts automatically Make sure that the hand shower hose is fully rewound after use Cool the core temperature sensor needle before use Caution The core temper...

Page 14: ... Off switch VarioCooking Control button For a description please refer to the Section VarioCooking Control Manual operation For a description please refer to the Section Manual Operation Touch screen Display and control panel Central setting wheel Save button ...

Page 15: ...s is being carried out on a particular side If the area is red this means that the corresponding side in this case the right is active If the area is white this means that the corresponding side in this case the left is not in use The corresponding side flashes when a cooking process has ended or if intervention is required At the same time a buzzer sounds and the yellow VarioCooking Control butto...

Page 16: ...urning the central dial push Funktion Settings can be confirmed by pressing the central dial The water inlet can be interrupted using the Push function Low water If the display lights up check that the water valve is open and the strainer at the water inlet solenoid valve is unblocked Pan valve If the pan is too hot the pan valve is locked and cannot be opened until it has cooled down Raising and ...

Page 17: ...tive Do not move the cover Danger of injury 211 311 Press and hold down the lower cover button to close the cover 211 311 Caution Open the unit cover carefully hot vapour may escape Press and hold down the raise cover button to open the cover Press the raise cover button again to stop the movement With Type 111 112 the cover is raised and lowered manually Locking and unlocking the cover For pressu...

Page 18: ...lly the maximum permissible filling quantities as per DIN 18869 6 must be observed With the VarioCooking Center 311 only fill cold oil up to the Min mark 45 litre The oil will automatically reach the Max mark 49 litres due to the expansion of the oil at the operating temperature This complies with the safety regulations and this quantity of oil can easily be stored and transported in the oil cart ...

Page 19: ...11 left 14 litres VarioCooking Center 112 14 litres VarioCooking Center 211 100 litres VarioCooking Center 311 150 litres Pan valve The pan valve is automatically closed on the selection of a process group or a manual operating mode Opening the pan valve Press the button to open the pan valve Closing the pan valve Press the button to close the pan valve The pan valve cannot be opened if the cookin...

Page 20: ...ng over if the pan or the cover are moved Do not place any cooking utensils or aluminium containers etc on the Ceran plate while it is still hot Do not use the Ceran plate as a storage area Danger of burns I f the Ceran plate is cracked or broken disconnect the unit or the elements from the mains immediately Possible heating stages minimum maximum 1 2 3 4 ...

Page 21: ... cooking parameters are continuously adapted accordingly The remaining cooking time is displayed Product examples and practical information about working with cooking modes can be food in the Application manual On Off switch VarioCooking Control 9 cooking modes Joints Grills Pan fries Fish Seafood Vegetables Potatoes Pasta Rice Egg Flour Dishes Milk Desserts Soups Sauces Finishing Pan selection bu...

Page 22: ...splay shows As son as the loading temperature is reached the following appears in the display You determine the end of the searing phase by pressing the Finish searing button With VarioPan the process ends after the searing phase After deglazing you are prompted to set the core temperature Please note that the core temperature sensor must be inserted when you are prompted and then the button must ...

Page 23: ...utton is shown in the display the cooking process can be cancelled by pressing the button A cooking process can be cancelled at any time by pressing the VarioCooking Control button for at least 4 seconds Cooking with VarioCooking Control Operation ...

Page 24: ... pressed to confirm this The prompt to turn the meat then appears on the display After turning the joints of meat the button must be pressed to confirm Once the core temperature is reached you can continue to cook according to core temperature or time using the Continue button Cancelling a cooking mode While the Back button is shown in the display the cooking process can be cancelled by pressing t...

Page 25: ...n you are prompted to do so AS soon as this has been confirmed the basket is automatically lowered into the pan At the end of the cooking time the display shows the total cooking time alternating with the Continue button It is possible to continue cooking Cancelling a cooking mode While the Back button is shown in the display the cooking process can be cancelled by pressing the button A cooking pr...

Page 26: ... pressing this button and turning the setting wheel As soon as the pre set time has elapsed a signal sounds and the corresponding area flashes By turning or pressing the setting wheel the area is reset and can be loaded again Various products e g French fries nuggets or spring rolls can be fried at the same time without transfer of taste With the VarioCooking Center 112 111 the portion baskets can...

Page 27: ...cted default settings for cooking processes and assign them a name Selecting processes which you have saved yourself Displaying your own process names Store new process Change own process Copy own process Delete own process new change copy delete Steak new copy change Steak delete ...

Page 28: ...anges to the level of browning and cooking Change process e g Test process The name can be changed as required Your changes are stored Saving your own process names 1 2 new 3 A B C D E F G H I J K L M 4 store 5 6 1 2 3 4 change Test 5 store Teller Bankett Braise Gentle cooking 7 8 Braise without intense 6 without intense rare well done soft rare well done soft Braise Braise 9 7 Store button previo...

Page 29: ...le the process is running Before starting the process you can change the settings as required If the settings are not to be changed see Saving memory lock Staring processes which you have saved yourself 1 2 3 4 Steak Steak Store button previously PROG button new copy change Steak delete ...

Page 30: ...oving arrow Notes The unit starts automatically after the program is deleted Copy process e g Test process The name can be changed as required If the process name is not changed the unit assigns a consecutive index number to it Store deleting and copying a process 1 2 3 4 delete Test 5 delete 1 2 3 4 1 2 3 4 copy Test 5 A B C D E F G H I J K L M 6 store Store button previously PROG button Store bu...

Page 31: ...se the central dial to select a letter or number then press the dial to confirm your choice Enter password Use the central dial to select a letter or number then press the dial to confirm your choice Enter password Use the central dial to select a letter or number then press the dial to confirm your choice Store Store block 1 2 settings _xxxx enter password A B C D E F G H I J K L M 4 1 change pas...

Page 32: ...pears Importing a program Switch the unit off and on again Insert the USB memory stick into the USB port under the control panel Cooking processes are stored in the unit s memory the store process is complete when the colour of the USB stick symbol changes from red to blue and a tick appears After all the saved processes have been imported the unit switches off and restarts automatically Existing ...

Page 33: ...arioCooking Center are available Cooking button Roasting button Both buttons Deep frying By pressing the Cooking or Roasting button or both buttons deep frying you can work manually in the particular mode The cooking modes boiling and deep frying are not possible with VarioPan ...

Page 34: ...cover 211 311 Function button 111 Function button 112 Function button 211 311 Central dial with Push function Request current cooking data Hold down Temperature button 2 seconds The following values are displayed current pan temperature time elapsed cooking time current core temperature Notes To permanently display the cooking settings hold down the temperature button for more than 30 seconds To e...

Page 35: ...e probe section Cooking with PowerBoost With the height specific boiling temperature you can choose between PowerBoost stages 0 to 6 VarioBoost allows the cooking response to be fine tuned from a gentle simmer through to hard boiling Manual operation Cooking 90 C 3 0 33 76 C 19 C 5 5 2 4 1 4 b o o s t 2 b o o s t Gentle simmer b o o s t b o o s t b o o s t b o o s t b o o s t b o o s t Hard boilin...

Page 36: ...cally raised after the time has elapsed or the set core temperature has been reached The elapsed cooking time is displayed and can be retained or changed for the next cooking cycle By pressing the button the baskets can be lowered immediately or after the cooking liquid temperature has been reached red arrow The baskets can be raised at any time by pressing the button Timing is stopped and the ela...

Page 37: ...nstant differential to the current core temperature means that the meat is cooked more slowly and gently The difference between the core temperature and the pan temperature gives the Delta temperature Delta T cooking is only possible in Cooking or Cooking with baskets cooking mode or T 2 T 3 25 4 5 72 6 5 0 30 6 1 Delta T ...

Page 38: ...oaming or work with the core temperature probe Desired Actual Before you close the cover make sure that the cover seal and the seal contact surface on the pan are clean 211 311 Select and hold the button Close Lid or close the lid manually 111 112 The Lock cover button appears when the cover is fully closed Press and hold the button to lock the cover When the cover is locked in Pressure Cooking mo...

Page 39: ...a cooking mode e g boiling or the VarioCooking Control button pressure cooking is cancelled Pressure cooking is cancelled by resetting the time to 0 00 As the pressure is automatically dissipated the display contains Manual operation Pressure cooking option 1 0 33 1 2 ...

Page 40: ...re probe Desired Actual A signal sounds when the set pan base temperature is reached If the cover is closed only a temperature up to 170 C can be selected If a higher temperature is selected the unit will not heat up Caution not fill cold water into the preheated empty pan danger of burns Manual operation Roasting 1 3 90 C 0 33 5 2 4 5 76 C 19 C 4 ...

Page 41: ...ore temperature probe Desired Actual see the Working with the core temperature probe section A signal sounds when the set oil temperature is reached Changing the cooking mode or opening the pan valve is only possible if the oil has been emptied completely tilting the pan We recommend that the oil cart is used see accessories Manual operation Deep frying 1 3 180 C 0 03 5 2 4 5 76 C 19 C 4 When the ...

Page 42: ...tely or after the oil temperature has been reached red arrow and acoustic signal End of the cooking cycle The baskets are raised automatically when the time has elapsed or the core target temperature is reached The preset time or core temperature is displayed once more and may be retained or changed for the next cycle On the next cycle wait until the arrow in the button lights up red You can press...

Page 43: ... Press the clock symbol and hold down the button until CONT appears on the display or Turn the central dial anticlockwise until Cont appears Real time setting See settings Change to min sec or h min See settings Manual Preheat Turn central dial anti clockwise Cont appears first followed by Preheat 1 CONT 2 1 CONT 1 CONT 2 preheat 3 1 0 33 2 ...

Page 44: ... thickest point see application manual Caution The core temperature sensor may be hot Danger of burns Use kitchen gloves Example roasting Desired Actual The timer disabled A signal sounds when the preset core temperature is reached and the yellow VarioCooking Control button flashes Cool the core temperature sensor needle before use Do not allow the core temperature sensor to hang out of the pan Da...

Page 45: ...Notes If no service message is displayed the relevant Customer Service telephone number is shown under Service Info Service messages are automatically displayed at 10 second intervals See also the Fault messages section 2 Tel 2 3 Mod 4 No SW Mod English 2 3 Service Info Service 26 Call customer service Tel 1 1 1 3 FRIMA Chef You can display the FRIMA Chef telephone number as required FRIMA Chef Se...

Page 46: ...d USB stick connected no file was found stick is write protected USB stick connected HACCP file was found USB stick connected HACCP file was found stick is write protected USB stick connected HACCP file was written successfully USB stick connected process file was found USB stick connected process file was found stick is write protected USB stick connected process file was written successfully USB...

Page 47: ...nuous outputting of process data Start time date time End time date time The following data is logged Data output every 60 sec in ASCII format Batch no Time Cooking process name Pan stock temperature Core temperature Temperature unit Change of cooking mode Connection of energy optimisation system Connection of an energy optimisation system If the power supply is interrupted by an energy optimisati...

Page 48: ...r while the valve is open and thoroughly cleaning the opening Clean the valve cover paying particular attention to the seal Avoid damaging the threaded rod and seal do not use sharp edged tools Screw in the valve cover once more after cleaning Warning If cleaned as described in the instructions the seal should be replaced after no more than 1000 operating hours If the seal is constantly exposed to...

Page 49: ... up red the date format changes automatically Time setting for cooking processes Press the display to toggle between the h m and m s time settings The set time format lights up red Possible time settings h m setting hours minutes m s setting minutes seconds Notes The m s setting is only possible up to 99 minutes and 59 seconds 2 3 settings 9 50 am pm 24h h m m s english 1 10 50 2 3 10 50 4 am pm 2...

Page 50: ...g Use the central dial to select the language you want Buzzer setting The required signal sound and its duration can be selected by turning the central setting wheel Display contrast setting The brightness of the display is changed by turning the central setting wheel In order to ensure an optimum service life of the display the default setting is automatically restored when the unit is switched o...

Page 51: ...exts to enable you to use its extensive potential as fully and as simply as possible The Help Function is available if the display shows Paging through the Help Function Notes The required cooking process can also be selected directly from the Help function 1 2 1 2 ...

Page 52: ...ing system fault Call for maintenance Service 35 36 Core temperature sensor fault Call for maintenance Service 37 System temperature too high Call for maintenance Service 41 42 44 45 Locking system fault Call for maintenance Service 43 46 Pan valve drive fault Call for maintenance Service 47 50 Autolift system fault Call for maintenance Service 51 53 Pan drive system fault Call for maintenance Ser...

Page 53: ...ng 2 5 kg of French fries Type 211 311 Art No 60 70 716 Arm for automatic raising lowering device For cooking in baskets with AutoLift Type 111 112 Art No 24 00 973 Type 211 Art No 24 01 008 Type 311 Art No 24 00 948 Accessories Insert for basket Second layer allows double the quantity to be fried or cooked Type 211 311 Art No 60 70 733 ...

Page 54: ... pasta baskets 211 311 E g for cooking 3 kg dry weight of rice or noodles Type 211 311 Art No 60 70 725 Portion baskets 111 112 For working with portion sizes Kit with 6 portion baskets and frame Type 111 112 Art No 60 71 919 Portion baskets Art No 60 72 067 2 x VarioPan frame For optimum working with VarioPan Type 111 Art No 60 71 395 ...

Page 55: ...ntainer 2 3 GN Art No 60 71 918 Strainer For loose boiled products Type 111 112 Art No 60 70 783 Type 211 Art No 60 70 809 Type 311 Art No 60 70 810 Scraper Art No 60 71 643 Stir spattle To mix or combine ingredients together in the VarioCooking Center Type 211 311 Art No 60 72 131 ...

Page 56: ...y portioning of large quantities of food Type 211 311 Art No 60 70 107 Roasting rack To avoid contact between the food and the bottom of the pan Type 111 112 Art No 60 70 787 Type 211 Order 2x Art No 60 71 968 Type 311 Order 3 x Art No 60 71 968 Variomobil For effortless removal and easy portioning of large quantities of food Type 111 112 Art No 60 70 771 ...

Page 57: ...111 112 Art No 60 70 804 Type 211 Art No 60 70 806 Type 311 Art No 60 70 929 Oil cart with heating For filling filtering melting transporting and storing up to 49 litres of frying oil or frying fat Type 211 311 Art No 60 71 307 Accessories ...

Page 58: ...rãdãjumi atbilst sekojoŝām ES normām NL FRIMA verklaart dat deze producten in overeenstemming zijn met de volgende richtlijnen P A FRIMA declara que estes produtos estāo em conformidade com as seguintes directivas EU PL Firma FRIMA oświadcza że dane wyroby są zgodne z niniejszymi wytycznymi UE RO Societatea FRIMA declară că aceste produse sunt in conformitate cu următoarele directive ale Uniunii E...

Page 59: ......

Page 60: ...o frima deutschland de www frima deutschland de FRIMA International AG Heinrich Wild Straße 202 CH 9435 Heerbrugg Tel 41 71 727 90 20 Fax 41 71 727 90 10 E Mail info frima international ch www frima international ch FRIMA France S A S 4 rue de la Charente BP 52 F 68271 Wittenheim Cedex Tel 33 3 89 57 05 55 Fax 33 3 89 57 05 54 E Mail cial frima fr www frima fr ...

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