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Energy saving tips:
For energy saving and ICM’s better performance:
•
Load your ICM at night-time so that the drinks are cold once you get there in the morning.
•
Store your back-up stock in a cool and/or dark place so that when reloaded, the ICM will need
much less time to cool them down.
•
Wipe moisture off the products you place in the ICM.
•
Avoid opening the door for long periods of time.
4. Care & cleaning
Prior to any cleaning (inside or outside the device) procedure, unplug the
ICM! Remove the plug and make sure that the operator can check from
any of the points which he has access to, that the cable is unplugged.
Never use a water hose or high pressure jet to clean the cooler.
It is important to clean the merchandiser twice a year. In order to avoid mould formation, odours, etc.
product compartments must also be thoroughly cleaned. The interior of the ICM should be cleaned
with a mildly soapy cloth and the glass surface using a window-cleaning agent.
•
In case the merchandiser is placed in very dusty and/or greasy
environment, the regular cleaning of the condenser by an authorized
technician is mandatory.
•
Keep the cooler in a stable position during cleaning, do not step on or
lean over the cooler.
•
Do not clean with sharp objects, flammable or corrosive liquids or
sprays.
5. Troubleshooting
ALL ACCESS TO THE COOLING SYSTEM AND ELECTRICAL PARTS
(CHANGING LIGHTING OR REFRIGERATION DECK) MUST BE
PERFORMED BY AUTHORIZED SERVICE PERSONNEL ONLY.
Models Flex 56 B HC, Flex 65 B HC and Flex 65 B ECO HC are
equipped with HC refrigerant. All service operations on cooling
mechanism & gas charging should be performed in a well
ventilated environment or in open air. Do not smoke during
maintenance.
