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Entire appliance does not operate.

Oven and/or Cooktop Light (some

models) does not work

Oven smokes excessively during

broiling.

Poor baking results.

Make sure cord/plug is plugged securely into outlet.

Service wiring not complete. Contact servicer or dealer.

Electrical power outage. Check house lights to be sure. Call your local electric

company for service. Surface burners can be lit manually. See 

Setting Surface

Controls 

in this Owner's Guide.

Be sure gas supply is turned on.

Burned-out or loose bulb. See 

Changing Cooktop and/or Oven Lights (some

models) 

in this Owner's Guide to replace or tighten the tube/bulb.

Meat too close to broil burner. Reposition the rack to provide more clearance

between the meat and the broiler.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty

edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the

broiler pan without insert or cover insert with foil.

Broiler drawer open. Make sure drawer is closed when broiling.

Broiler drawer needs cleaning. Excessive smoke is caused by old grease or food

spatters. If the broiler is used often, clean on a regular basis.

If baked food items are too dark on top or bottom, allow the oven to preheat

to a set temperature before placing food in the oen.  Set temperature 25°F lower

than recommended.  Make sure the proper rack position is used when baking.

If food is not done after the recommended time, increase the set temperature

by 25°F.

Summary of Contents for Sprigfield Series Gas Range

Page 1: ...s 5 Setting the Clock and Minute Timer 5 Flame Size 6 Proper Burner Adjustments 6 Setting Surface Controls 6 Before Setting Oven Controls 7 Setting Oven Controls 7 8 Oven Cleaning 9 10 General Cleaning 11 13 Changing Oven Light 13 Avoid Service Checklist 14 15 Warranty Back Page ...

Page 2: ...d in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers found on the right side of the oven front frame in the broiler compartment or on the oven floor shield Model Number __________________ Serial Number ____________________ Date of Purchase _______________________________________________...

Page 3: ...hildren should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNER OR INTERIOR SURFACES OF THE OVEN Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materi...

Page 4: ... and cause combustion problems SAVE THESE INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven is vented below the backguard Touching the surfaces in this area when the oven is operating...

Page 5: ...lay 0 00 and beep continuously Press pad C CLOCK to cancel the timer and return to the clock mode Setting the Clock and Minute Timer some models Grounding Instructions electric ignition models only IMPORTANT READ AND SAVE THESE INSTRUCTIONS This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded recep...

Page 6: ...er sized sealed burners The amount and type of food being prepared and the size and type of utensils being used will determine the suitability of the surface burner used The larger surface burner is best utilized when bringing large quantities of liquid to temperature preparing larger quantities of food or using larger heavier utensils The smaller surface burner is better utilized when preparing s...

Page 7: ...fore Setting Oven Controls 2 Push in and turn the Temperature Control knob to the desired temperature 3 Preheat the oven for 10 to 12 minutes before baking Preheating is not necessary when roasting cooking casseroles or broiling most foods 4 When cooking is finished turn the Temperature Control knob to OFF Oven Vent Location The oven is vented below the backguard When the oven is on warm air is re...

Page 8: ...roiler pan without the insert or cover the insert with aluminum foil The exposed fat could ignite 6 Place broiler pan on rack make sure the broiler pan and insert is positioned as shown Figure 1 7 Slide the broiler drawer all the way into the range 8 Push in and turn the Temperature Control knob to BROIL 9 Broil on one side until food is browned turn and cook on the second side Season and serve No...

Page 9: ...cloth 2 If soil remains use a soap filled scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners 3 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth Adh...

Page 10: ... the soiled area for 30 minutes 3 Rinse with clear water 4 Close the oven door and push in and turn the Temperature Control knob to 450 F 230 C 5 Operate oven for 15 minutes 6 Remaining soil will fade with continued oven use To Clean the Oven Bottom The oven bottom is not a continuous cleaning finish Oven cleaners can be used on the oven bottom only Remove the oven bottom before using oven cleaner...

Page 11: ...b with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 40 minutes Rinse Cleaners made especially for stainless steel...

Page 12: ... of the following combinations burner cap and trim ring burner cap and burner pan or burner cap trim ring and burner pan Remove in the following order 1st burner cap 2nd trim ring and 3rd burner pan Do not operate the burners without the burner cap assembly in place To Clean the Burner Cap Burner Pan some models and Trim Ring some models Use a soap filled scouring pad or a mild abrasive cleanser t...

Page 13: ... provided in the cleaning chart under General Cleaning To Replace Oven Door 1 Be sure the hinge arms are in the quarter open position Be careful if pulling the hinges open by hand The hinges may snap back against the oven frame and could pinch fingers 2 Hold the door at the sides near the top Insert the hinge arms into slots at the bottom of the door 3 Hinge arms must go into the range slots evenl...

Page 14: ...turn the Surface Control knob to the desired flame size Burner ports are clogged Clean burners See To Clean the Contoured Well Areas Burner Cap Assembly Trim Ring some models Burner Pan some models and Burner Base under General Cleaning With the burner off use a small gauge wire or needle to clean ports Range power cord is disconnected from outlet Be sure cord is securely plugged into the outlet E...

Page 15: ...Reposition the rack to provide more clearance between the meat and the broiler Meatnotproperlyprepared Removeexcessfatfrommeat Slashremainingfatty edges to prevent curling but do not cut into the lean Broiler pan used without insert or insert covered with foil DO NOT use the broiler pan without insert or cover insert with foil Broiler drawer open Make sure drawer is closed when broiling Broiler dr...

Page 16: ...priate payment record The date on the bill establishes the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by following these steps in order 1 Contact Frigidaire...

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