16
E
AUTO MODES
<Dinner recipes
(recipes serve 6)
>
5. YELLOW RICE AND CHICKEN
Place in a 3 quart casserole:
1
package (5 - 8 ounces) yellow rice mix with flavor
packet
2
cups chicken broth
Stir well and cover. Press the
Auto Cook
pad, number 5 and
press the
START Enter
pad.
At pause, stir well and add:
1
cup frozen peas
1
red pepper, diced
1
1
/
4
pounds boneless chicken cutlets, sliced into thin
strips
Re-cover. Press the
START Enter
pad.
At end, garnish with parsley.
6. DRESSED-UP MEAT LOAF
Mix together well:
1
1
/
2
pounds lean ground beef
1
/
2
cup soft bread crumbs
1
/
2
cup red wine
1 egg,
beaten
2
tablespoons chopped onion
1
/
2
teaspoon
salt
1
/
2
teaspoon dry mustard
1
/
4
teaspoon pepper
1
teaspoon instant beef bouillon
2
tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Press the
Auto Cook
pad, number 6 and press the
START
Enter
pad.
If desired, spread top of meat loaf with
1
/
2
cup catsup during
last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to stand 3
to 5 minutes before serving.
7. HERB ROAST PORK
Combine in small dish:
1
tablespoon butter, melted
2
cloves garlic, minced
1
teaspoon dried marjoram leaves, crushed
1
/
2
teaspoon dried oregano leaves, crushed
1
/
2
teaspoon
pepper
Stir well. Brush on:
1
(3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with vented
plastic wrap.
Press the
Auto Cook
pad, number 7 and press the
START
Enter
pad.
8. CREAMY SEAFOOD PASTA
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2
cups
water
Stir well and cover. Press the
Auto Cook
pad, number 8 and
press the
START Enter
pad.
At pause, stir well and add:
1
jar (17 ounces) creamy Alfredo sauce or 1
3
/
4
cups of
medium, white cheese sauce
1
1
/
4
pounds combination raw shellfish, fresh or thawed
(shrimp, bay scallops, crabmeat)
3
cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green beans)
Re-cover. Press the
START Enter
pad.
At end, garnish with:
1
/
3
cup grated Parmesan cheese
9. ORZO VEGETARIAN MEDLEY
Place in a 3 quart casserole:
1
cup orzo or other tiny shaped pasta
3
1
/
2
cups vegetable or chicken broth
1
/
4
cup pesto sauce (fresh or reconstituted from dry)
1
/
2
cup small pieces of sundried tomatoes
1
tablespoon minced garlic
1
tablespoon Italian seasoning
Stir well and cover. Press the
Auto Cook
pad, number 9 and
press the
START Enter
pad.
At pause, stir well and add:
3
cups chopped green, red, orange or yellow peppers
1
onion, thinly sliced
1
can (14 ounces) artichoke hearts, drained and
quartered
1
can (3 ounces) pitted, ripe olives, drained and halved
Re-cover. Press the
START Enter
pad.
At end, stir and garnish top with:
1
/
2
cup freshly shredded Parmesan cheese
1
/
4
cup pine nuts
OR 1.8̲A168̲EN.indd 16
OR 1.8̲A168̲EN.indd 16
08.6.24 10:50:02 AM
08.6.24 10:50:02 AM
