Frigidaire Gallery GCWM2767A Use & Care Manual Download Page 30

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SettInG oVen controLS

food

doneness

temperature

cooking time

minimum

target

maximum

Beef

Steak

Rare

130º F / 54º-55º C

2 hours

3 hours

4 hours

Steak

Medium Rare

135º F / 57º-58º C

2 hours

3 hours

4 hours

Steak

Medium

145º F / 62º-63º C

2 hours

3 hours

4 hours

Steak

Medium Well

150º F / 65º-66º C

2 hours

3 hours

4 hours

Steak

Well

160º F / 71º-72º C

2 hours

3 hours

4 hours

Roast

Rare

135º F / 57º-58º C

6 hours

7 hours

16 hours

Roast

Medium Rare

140º F / 60º C

6 hours

7 hours

16 hours

Roast

Medium

150º F / 65º-66º C

6 hours

7 hours

16 hours

Roast

Medium Well

155º F / 68º-69º C

6 hours

7 hours

16 hours

Roast

Well

160º F / 71º-72º C

6 hours

7 hours

16 hours

Chuck/Brisket

Rare

140º F / 60º C

20 hours

24 hours

48 hours

Chuck/Brisket

Medium Rare

150º F / 65º-66º C

20 hours

24 hours

48 hours

Chuck/Brisket

Well

180º F / 82º-83º C

20 hours

24 hours

48 hours

pork

Chop

Medium

150º F / 65º-66º C

2 hours

3 hours

4 hours

Chop

Well

160º F / 71º-72º C

2 hours

3 hours

4 hours

Roast

Medium

150º F / 65º-66º C

2 hours

3 hours

4 hours

Roast

Well

180º F / 82º-83º C

2 hours

3 hours

4 hours

Shoulder/Belly Medium

150º F / 65º-66º C

10 hours

24 hours

48 hours

Shoulder/Belly Well

180º F / 82º-83º C

10 hours

24 hours

48 hours

chicken

Parts

Tender

170º F / 76º-77º C

2 hours

1/2

hours

4 hours

fish

Steak

Tender

105º F / 40º-41º C

1 hour

1-1

1/2

hours

2 hours

Steak

Flaky

125º F / 51º-52º C

1 hour

1-1

1/2

hours

2 hours

Steak

Well

145º F / 62º-63º C

1 hour

2 hours

Fillet

Tender

105º F / 40º-41º C

45 mins

1 hour

1 1/2

hours

Fillet

Flaky

125º F / 51º-52º C

45 mins

1 hour

1 1/2

hours

Fillet

Well

145º F / 62º-63º C

45 mins

1 hour

1 1/2 hours

Vegetables

Squash

Cubes

180º F / 82º-83º C

1 hour

1/2

hours

4 hours

Roots

Sliced/Cubes

180º F / 82º-83º C

1 hour

1 1/2

hours

4 hours

Potatoes

Sliced/Cubes

200º F / 93º-94º C

1 hour

1 1/2

hours

4 hours

fruits

Warm/Ripe

Sliced/Cubes

155º F / 68º-69º C

45mins

105 mins

2 1/2 hours

Soft

Purees

180º F / 82º-83º C

15 mins

30 mins

90 minutes

Steak thickness based on 1 .5” . Thicker cuts may require longer times .

table 3: Sous Vide table

Summary of Contents for Gallery GCWM2767A

Page 1: ...EN MICROWAVE COMBO Introduction 2 Important Safety Instructions 3 Cooking Recommendations 11 Before Setting Oven Controls 15 Setting Oven Controls 21 Before Using Microwave 48 Setting Microwave Controls 53 Care and Cleaning 59 Before You Call 65 Warranty 68 807574505 Rev A February 2022 ...

Page 2: ...a service visit If you do need service we can get that started for you Let s make it official Be sure to register your prod uct Keep your product info here so it s easy to find Model Number Serial Number Purchase Date Serial Number Location Read all the safety instructions in the front of your Use Care Manual Remove all packaging materials from your ap pliance before cooking Confirm that the elect...

Page 3: ...a WARNING or CAUTION statement based on the risk type Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised with installing maintaining or operating your appliance NOTE Indicates a short informal reference something written down to assist the memory or for future refer...

Page 4: ...emoving the leveling legs panels wire covers anti tip brackets screws or any other part of the appliance Be sure to have an appropriate foam type fire extinguisher available visible and easily accessible located near the appliance PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY For your safety the information in this manual must be followed to minimize the risk of fire or expl...

Page 5: ...priate outlet or junction box with the correct properly grounded wall receptacle installed by a qualified electrician It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances See the installation instructions packaged with this appliance for complete inst...

Page 6: ...cooking areas Do not use towels or other bulky cloths Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury CAUTION Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not touch surface burners or elements areas near these b...

Page 7: ...in away from the high heat of the broiler Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Do not cook food on the oven bottom Always cook in proper cookware and always use the oven racks IMPORTANT INSTRUCTIONS FOR USING YOUR MICROWAVE OVEN WARNING When using electrical appliances basic safety precautions should be followed to reduce the risk of burns electric...

Page 8: ...twist ties from paper or plas tic bags before placing bags in the micro wave oven If materials inside the microwave oven ig nite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use microwave oven cavity for stor age purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such...

Page 9: ... not be allowed to accumulate on hood or filter Follow the manufacturer s instructions for cleaning vent hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS CAUTION Before using self clean remove the broiler pan any food utensils and cookware from the oven storage drawer or warming drawer if equipped Remove oven racks unless otherwise instructed Do not clean the oven door gasket The door gasket i...

Page 10: ...s Commission Radio Frequency Interference Statement USA only This equipment generates and used ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are desig...

Page 11: ...events meats from drying out during the cooking process Golden crispy chicken wings Crunchy vegetable chips Juicy chicken parmesan Perfectly crisp tempura shrimp samosas and more Air Fry The hot air convection makes crisp golden fried foods without the splatter For even heating on all sides and large capacity use the Air Fry Tray included Prepare convenience foods without delay No Preheat Get your...

Page 12: ...rk metal bakeware Dark bakeware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bakeware Insulated bakeware Insulated...

Page 13: ...ng time or punch down dough and allow it to rise twice Cooking Results Small adjustments may help you achieve the best results Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe Cooking Tips Use these additional tips to get the best results from your appliance Situati...

Page 14: ...s best for meats and does not require preheating for most meats and poultry Reducing the cooking temperature for convection roast is not recommended Carefully follow your recipe s temperature and time recommendations adjusting the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 depending on food type You ...

Page 15: ... oven racks are fully positioned back inside the oven cavity WARNING Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom walls racks or any other part of the range Doing so will alter the heat distribution produce poor baking results and possibly cause permanent damage to the oven interior Improp er installation of these liners may result in risk of e...

Page 16: ...ctions pull the glide rack out of the oven until the stop position is reached Using both hands lift up the front of the rack slightly and continue to pull the rack away from the oven Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace Make sure the baki...

Page 17: ...r to 24 hour time and to set the clock 2 Touch Set Clock and set time using graph 3 Set AM or PM 4 Save Close Energy Saving Mode The oven control has a factory preset built in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours The control may be programmed to override this feature to bake continuously 1 Scroll to Energy Saving Mode and touch 2 F...

Page 18: ...emperature Calibration and touch 2 Option to adjust is shown 3 Use slide to increase or decrease default oven temperature 4 Save and go back or Save Close The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory calibrated settings NOTE These temperature options are also available in Custom Preheat menu on the main screen 1 Choose brightness and Save Close...

Page 19: ...creen prompts Note Your appliance was set with predetermined default oven control settings Over time users may have made changes to these settings The fol lowing options may have been modified since the appliance was new 12 or 24 hr display mode Screen Brightness Language Favorites Show Clock All Food Probe settings Continuous bake or 12 hour energy savings mode Silent or audible control Oven temp...

Page 20: ...e time of day a note that the oven is locked and an UNLOCK key Once the controls and door are locked there is no access to any cooking functions This ensures that the oven will remain locked and safe To unlock the oven door press the UNLOCK key Once the controls and door are locked there is no access to any cooking functions To unlock the oven door and control press UN LOCK and follow directions o...

Page 21: ...01 Min 0 01 Min 11 59 Hr Min 11 59 Hr Min Self clean 2 hours 4 hours ON OFF When ON OFF is pressed the display opens to the Quick Start screen NOTE In addition to ON OFF touching the screen will also activate the display BACK Pressing the Back key will return to the previous screen without implementing any changes you may have selected TIMER Pressing Timer will access the timer function The timer ...

Page 22: ...the desired fea ture Quick Start When ON OFF is pressed the display opens to the Quick Start screen From the Quick Start screen you can immediately start the Bake function by pressing START You can adjust the temperature by pressing or Modes Bake page 23 Convection Bake page 25 Air Fry page 26 No Preheat page 27 Slow Cook Air Sous Vide page 28 Dehydrate page 31 Bread Proof page 31 Slow Cook page 3...

Page 23: ...cooking time if need ed NOTE If a cook time is set the oven will turn off automatically when the time expires 6 Touch START 7 When cooking has ended Off will be in display 8 Press ON OFF to return display to show the time of day To cancel cooking anytime touch CANCEL Press ON OFF to turn off the oven and show time of day in the display To cancel cooking anytime touch CANCEL 1 2 3 5 4 Baking Tips F...

Page 24: ...ime after the oven is preheated When the programmed cook time ends Off will appear in the display window an alert tone will sound the oven will turn off automatically The Off message and an OKAY button will display until OKAY is touched NOTE The maximum cook time setting is 11 hours and 59 minutes unless the oven is set for continu ous cooking To change the oven temperature or cook time after baki...

Page 25: ...eware as shown in Figure 4 In upper rack use position 4 glide or 5 flat Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food items baked on pans with a dark finish will cook fast er Leave oven lights off while baking Convection Convert Convection Convert automatically reduces the oven temperature from what is specified in...

Page 26: ...ack position 3 and to prevent smoke place a baking sheet on rack position 1 below the Air Fry Tray 5 If setting a Cook Time set after the oven is preheated Cook time turns off Air Fry when time is finished NOTE Setting the timer for the min imum suggested time after preheat is a good option and checking food for doneness 6 When cook time ends Off will be in display The Air Fry Tray is specifically...

Page 27: ...for food preparation time and temperature Food may need to be removed early and should be checked at minimum recommended cook time No Preheat works best when cooking foods longer than 10 minutes If directions call for a shorter cooking time a few extra minutes may be required for optimal cooking results Do not open the oven door often Opening the door will reduce the temperature in the oven and ma...

Page 28: ...king medium Food Safety Because sous vide cooks at relatively low tempera tures safe food handling is especially important Always keep raw food in safe conditions before you start cooking Clean the raw food before you start cooking Use Table 1 Recommended Sous Vide Cook Settings to find the recommended cooking time and temperature for the food Only use temperatures below 140 F 60 C to cook foods t...

Page 29: ...t seal If not cooking immediately store the pouch in a refrigerator until ready to cook To cook Air Sous Vide 1 Touch Oven Modes and scroll to Slow Cook then choose Air Sous Vide from the sub menu 2 Touch Air Sous Vide display shows 130 F 54 C setting as default IMPORTANT The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C mean...

Page 30: ...l 160º F 71º 72º C 2 hours 3 hours 4 hours Roast Medium 150º F 65º 66º C 2 hours 3 hours 4 hours Roast Well 180º F 82º 83º C 2 hours 3 hours 4 hours Shoulder Belly Medium 150º F 65º 66º C 10 hours 24 hours 48 hours Shoulder Belly Well 180º F 82º 83º C 10 hours 24 hours 48 hours Chicken Parts Tender 170º F 76º 77º C 2 hours 2 1 2 hours 4 hours Fish Steak Tender 105º F 40º 41º C 1 hour 1 11 2 hours ...

Page 31: ...tray 2 Touch Oven Modes and scroll to Slow Cook then choose Dehydrate from the sub menu 3 Set dehydrate temperature between 95 F 170 F 4 Touch START 5 Press ON OFF to end cooking and return dis play to show the time of day NOTE Check food for doneness If any moisture is pres ent allow food to dehydrate longer Bread Proof Bread proofing creates the best conditions for yeast to multiply and cause yo...

Page 32: ...g Slow Cook Completely thaw all frozen foods before cook ing When using a single oven rack place in oven rack position 1 or 2 Position racks to accommo date the size of various bakeware when cook ing multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover to keep foods moist or us...

Page 33: ...u should know that cook ing it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide The lowest temperature recommended by the USDA is 145 F 63 C for medi um rare fresh beef For well done 170 F 77ºC Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and drying of the skin Convection Roasti...

Page 34: ...ot put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury IMPORTANT Broiler pans and inserts allow the grease to drain away from the high heat of the broiler Do not use the pan without the insert Do not cover the insert with foil the exposed grease could ignite To set broil with the default broil oven tempera ture of 550 F 288 C ...

Page 35: ... F 77ºC Well Hamburger 1 thick 5 550 F 288 C 9 00 7 00 145ºF 63ºC Medium Hamburger 1 thick 5 550 F 288 C 10 00 8 00 170 F 77ºC Well The U S Department of Agriculture states Rare fresh beef is popular but you should know that cook ing it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended b...

Page 36: ...mperature if desired 5 Touch START 6 Set Cook Time if needed 7 Press START 8 When Cook Time ends the oven turns off auto matically 9 Cooking has ended and Off will be in display 10 Press ON OFF to return display to show the time of day Follow recipe for time and temp and the oven will make needed adjustments for best perfor mance Fully preheat the oven for best results Pans and pizzas should be pu...

Page 37: ... in the position in the oven for most foods for Steam Roast Lowest position for poultry Preparing Use 3 cups of water for steam bake and steam roast If steam functions are frequently used use distilled water Using water container pour water slowly into the Steam Tray while still cool Never add water if the oven is warm Never add water during a Steam Bake or Steam Roast cycle While in Use When usin...

Page 38: ...play 7 Press ON OFF to return display to show the time of day IMPORTANT Stand to the side of the oven when opening to allow any steam to escape Keep Warm Keep Warm should only be used with foods that are already at serving temperatures Keep warm will keep cooked foods warm and ready for serving after cooking has finished Keep warm will keep the oven temperature at 140 F 200 F 60 C 93 C To set Keep...

Page 39: ...NG Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Do ing so can result in food poisoning or sickness When the Delay Start time is reached the oven will turn on and begin cooking The screen will show the oven temperature When Cook Time if used ends Cooking is over and Off and OKAY will appear in the display win dow and the oven will shut off automatically T...

Page 40: ...on the surface as they may leave a dull spot even after cleaning Do not clean the oven door gasket The woven material in the gasket is essential for a good seal Care should be taken not to rub dam age or remove the oven door gasket Doing so could cause damage to the door gasket and compromise the performance of the oven The kitchen area should be well ventilated using an open window ventilation fa...

Page 41: ... The oven door is com pletely locked in about 15 seconds Once the oven door has locked CLEAN will appear in the display indicating self clean has started Do not force the oven door open when self clean is active This can damage the automatic door locking system Use caution when open ing the door after self clean cycle is complete the oven may still be very hot When the self clean cycle has complet...

Page 42: ...oven to cool Before restarting self clean be sure to read important notes below 3 Touch NEXT and scroll Oven Modes to Self Clean Follow the information on the screen to set delay time self clean time Important notes If self clean was active and then interrupted by a power failure or canceled before the oven was thoroughly cleaned it may be necessary to run another self clean cycle If the oven temp...

Page 43: ...he oven for any length of time Some condensation or water vapor may appear close to the oven vent and the oven door glass This is normal The oven gasket may become damp do not wipe dry Local water sources often contain minerals hard water If hard water deposits occur wipe cavity with a 50 50 solution of water and vine gar or 50 50 solution of lemon juice and water Steam clean cannot be programmed ...

Page 44: ...od to ensure properly cooked food To set Food Probe Touch Oven Modes scroll to Food Probe and follow directions on the display Proper placement of probe in food Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food For best results do not allow the probe temperature sensor to contact bone fat gristle or the cook ware For bone in ham or lamb insert the ...

Page 45: ...uch NEXT 5 Touch Turkey in Oven Modes 6 Set target food temperature after pressing NEXT 7 Set oven temperature and press START 8 When the target temperature of the turkey internal temperature is reached the oven will turn off if set for cooking to stop in the Oven Menu settings IMPORTANT Do not store the probe inside the oven Use only the original probe provided Connecting any oth er probe or devi...

Page 46: ...he oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the interior oven lights when the oven door is opened or closed It is recommended that any oven temperature modification made within an active Sabbath mode press the or key The temperature will increase or decrease with each press by 5 F or 1 C and the change will be...

Page 47: ...NG SABBATH MODE Sabbath Mode is set using the Menu Options 1 Touch the Menu Options bars 2 Scroll to Sabbath Mode 3 Touch Sabbath Mode and follow all instructions on screen To exit Sabbath Mode press and hold EXIT for three seconds ...

Page 48: ...Interference Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different electrical cir cuit relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna About Microwave Cooking Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Coo...

Page 49: ...opened excessive steam can build up and cause it to burst or overflow Do not defrost frozen beverages in nar row necked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the con tainer to burst possibly resulting in injury Hot foods and steam can cause burns Be careful when opening any containers of hot food including popcorn bags cooking ...

Page 50: ... microwave use Paper towels are good for covering foods for reheating and absorbing fat while cooking ba con Wax paper can be used for cooking and reheat ing Plastic wrap that is specially marked for micro wave use can be used for cooking and reheat ing DO NOT allow plastic wrap to touch food Vent so steam can escape Lids that are microwave safe are a good choice because heat is kept near the food...

Page 51: ... a thick or dense area away from fat or bone Never leave the thermometer in the food during cooking unless it is approved for microwave oven use CAUTION ALWAYS use pot holders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns Avoid steam burns by directing steam away from the face and hands Slowly l...

Page 52: ...ssible Foods should be hot If not continue to heat using 30 to add more cook time Baked Potato 2 or 4 8 oz 12 oz Wash and dry Pierce at both ends and in center Place on turntable Foods with unbroken outer skin such as potatoes should be pierced to allow steam to escape during cook ing Fresh Veggie Asparagus Broccoli Cauliflower florets Carrots baby Carrots sliced Corn 1 lb 2 cups 2 cups 2 cups 2 c...

Page 53: ... For best results allow the microwave to fully pre heat before cooking 1 Press Cook with Convection 2 To change the power setting press Power 3 Specify the desired power level in the Power Level screen 4 Enter the desired cook time using the number keys 5 Press START 3 Some Preset Modes such as Fresh Veggies re quire you to specify the type of food Press the corresponding key to select the type of...

Page 54: ...r fresh vegetables Baked Potato Cook 8 to 12 ounces of fresh pota toes Pierce each potato with fork once in center and at each end Baked Yam Cook 8 to 12 ounces of fresh yams Pierce each yam with fork once in center and at each end Fresh Veggies other than potatoes or yams Add 2 tablespoons water to veggies and use a 1 5 quarts 5 Press START vented or loosly covered microwave safe dish 1 Press Coo...

Page 55: ...e safe tray 1 Press Cook with Preset Modes 2 Press the Bacon key 3 Press the key that best matches the amount you are cooking 4 The final screen will show the mode amount and cook time You can adjust the cook time with the and keys 6 Press START 5 Press START Popcorn Mode Use microwave popcorn Refer to popcorn packag ing for size 1 Press Cook with Preset Modes 2 Press the Popcorn key 3 Press the k...

Page 56: ...e Melt Mode to melt foods like chocolate 1 Press Cook with Preset Modes 2 Press the Melt key 3 Press the key that matches the type of food you are cooking 4 Press the key that best matches the amount you are cooking 5 The final screen will show the mode amount and cook time Soften Mode Use Soften Mode to soften foods like butter 1 Press Cook with Preset Modes 2 Press the Soften key 3 Press the key...

Page 57: ...des 2 Press the Reheat key 3 Press the key that matches the type of food you are cooking 4 The final screen will show the mode amount and cook time You can change the time and power with the keypad 5 Press START Top Grill Mode Use Top Grill mode for toasting bread melting cheese and other light broiling 1 For meat use Rack 2 For bread use upper rack 2 Press Cook with Preset Modes 3 Press the Top G...

Page 58: ...t proof material Ceramic and earthenware without any quartz or metal components and glazes which con tain metal Ceramic porcelain and earthenware with unglazed bottom or with small holes e g on handles Heat resistant plastic up to 392 F 200 C Always check the plastic container specifica tion before use Cardboard paper Clingfilm Roasting film with microwave safe closure please always check the film...

Page 59: ...display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish Control knobs Using a soft cloth clean with mild dish detergent and water or a 50 50 solu tion of vinegar and water To remove control knobs turn to the OFF ...

Page 60: ...ot even after cleaning Self cleaning oven interior Before setting a self clean cycle clean soils from the oven frame areas outside the oven door gasket and the small area at the front center of the oven bottom See Self Clean on page 40 Oven door Use mild dish detergent and water or a 50 50 solution of vinegar and water to clean the top sides and front of the oven door Rinse well Glass cleaner may ...

Page 61: ...oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth Follow these cleaning precautions Allow the oven to cool before cleaning Wear rubber gloves when cleaning the appli ance manually Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut ...

Page 62: ...Oven racks Do not use aluminum foil to cover the oven racks Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking results for any oven Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light The interior oven light is located at the rear of the oven cavity and is covered by a glass shield T...

Page 63: ...becomes difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven and place the rack on a large flat surface covered with news paper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Apply to loading guides and rotation pin Repeat on both sides ...

Page 64: ...the oven door handle Figure 16 2 Hold the oven door at the same angle as the removal position Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened Figure 16 3 Fully open the oven door horizontal with floor Figure 13 4 Push the door h...

Page 65: ...Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there are at least 2 5 1 cm of space on all sides of pan Reduce temperature and increase cook time or use shiny bakeware Cakes not level Oven not level Pan too close to oven wall...

Page 66: ...d temperature or baking time See Oven Temperature Calibration on page 18 if you feel the oven is too hot or too cool Flames inside oven or smoking from oven vent Excessive spills in oven Grease or food spilled onto the oven bottom or oven cavity Wipe up excessive spills before starting the oven If flames or excessive smoke are present when using broil see Setting Broil on page 34 Oven smokes exces...

Page 67: ... of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the self cleaning cycle Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrub ber Be careful not to damage the oven gasket Other Problems Problem Cause Solution Appliance is not level Poor installation Place the oven rack in the ce...

Page 68: ...mpanies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR RE PLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE L...

Page 69: ...00 374 4432 Frigidaire ca 1 800 265 8352 owner support accessories service Our home is your home Visit us if you need help with any of these things registration See your regristration card for more information 807574505 November 2021 ...

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