Frigidaire Gallery FGGF305MKF, Use And Care Manual

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Fig. 2
Setting the lower oven feature of the
Bake-n-Warm™ oven:
Setting the keep warm drawer feature of
Bake-n-Warm™ oven:
1. Push in and turn the Bake-n-Warm™oven control knob
counterclockwise to the desired keep warm drawer
setting. A beep will sound indicating the drawer is ON.
Note: The temperatures are approximate, and are
designated by HI (high) and LO (low). Use the
recommended keep warm drawer food settings for the
type of food placed in the drawer (See Figs. 1 & 3)
2. For best results, preheat the oven drawer before
adding food. An empty oven drawer will preheat in
approximately 15 minutes.
3. The indicator light above the control knob will remain
ON constantly through the preheat and warming
process.
4. Place the food on the oven drawer rack using oven
mitts (See Fig. 2 on previous page).
5. Gently close the drawer. Be sure the magnetic system
latches.
6. When the food is ready to serve, turn the Bake-n
Warm™oven control knob to the OFF position. Remove
prepared food from the oven drawer.
Fig. 1
1. Push in and turn the Bake-n-Warm™ oven control knob
clockwise to the desired temperature setting (See Fig.
1). A beep will sound indicating the oven is ON.
2. For best results always preheat the oven drawer before
adding food. An empty oven drawer will preheat in
approximately 15 minutes.
3. The indicator light above the control knob will remain
ON constantly through the preheat and cooking process.
4. When the preheat beep sounds, open the Bake-n-
Warm™ drawer completely. Place the food on the
drawer rack using oven mitts (See previous page - Fig.
1).
5. Gently close the drawer. Be sure the magnetic system
latches.
6. When done cooking, turn the Bake-n Warm™ oven
control knob to the OFF position. Remove prepared food
from the drawer.
Keep warm drawer recommended food settings table
Food Item Setting
Bacon, hamburger patties, poultry, pork chops, hi
fried foods & pizza.
Gravies, vegetables, roasts (beef, pork & lamb), medium
casseroles, biscuits, rolls (hard), pasteries & eggs.
Rolls (soft) & empty dinner plates lo
Fig. 3
Keep warm drawer temperature selection
Recommended keep warm drawer food settings are show
in Fig. 3. If a particular food is not listed, start with a
medium setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept at
serving temperatures on a medium setting. When a
combination of foods are to be kept warm (for example a
meat with 2 vegetables and rolls) use the hi (high) setting.
The Bake-n-Warm™ oven light operates with the upper
oven light and automatically turns ON when the upper oven
door is opened. If equipped, the Bake-n-Warm™ oven light
may also be manually operated by pressing key pad.
Bake-n-Warm™ oven light operation:
DO NOT LINE THE OVEN DRAWER WITH FOIL OR
COVER THE OVEN RACK WITH FOIL. This may result in
damage to your lower oven.
IMPORTANT
SETTING LOWER OVEN DRAWER
The Bake-n-Warm™ oven will automatically shut-off
after 6 hours of continuous use.
The drawer will not operate when the upper oven is set
for self-cleaning or the oven lockout feature is active. If
the Bake-n-Warm™ oven is ON and a self-clean or oven
lockout feature request is attempted, the oven control
will deny the request with a triple beep.
NOTES
Please note the lower oven may be programmed for any
temperature from 170°F to 450°F (77°C to 232°C).