Pizza
FOOD
QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Thin
1)
1.5 - 2.5
240
20 - 30
1
Thick
1)
1.5 - 2.0
240
25 - 30
1
Calzone
1)
1.5 - 2.5
210
30 - 35
1
1)
Preheat the oven for 15 minutes.
Cakes
FOOD
QUANTITY (KG) TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Flat cake
1)
1.2 - 1.5
170
20 - 25
2
Flat cake
1)
2.4 - 3.0
170
25 - 30
2 and 4
Sponge cake
3.0 - 3.5
170
85 - 90
2
Feter Mshalted
1)
2.5 - 3.0
195
40 - 45
2
Salty cake
1)
3.0 - 3.5
195
50 - 60
2
Yeast cake
1)
2.5 - 3.0
195
45 - 50
2
1)
Preheat the oven for 15 minutes.
Grilling
FOOD
QUANTITY
(KG)
GRILL POSITION
TIME (MIN)
SHELF POSI-
TION
Sheep chops
1)
1.5 - 2.5
half
20 - 25
3
Ribs
1)
2.0 - 2.5
half
45 - 60
3
Burgers
1)
3.0 - 3.5
max.
15 - 20
3
23
OVEN - HINTS AND TIPS
Summary of Contents for FNGE90JGRS
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