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14

Self-Cleaning

 To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or steam to escape.

 DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid

possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

Starting the Self-Clean Cycle

For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for heavier soils. NOTE: The
kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean
cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.

To Set the Controls for a Self-Clean Cycle:

1.

Be sure the clock shows the correct time of day.

2.

Press 

. "— — —" appears in the display.

3.

Press the

or 

once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press

.

"2:00" appears in the display.

As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK” indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).

4.

"CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle

is complete or cancelled and the oven temperature has cooled.

When the Self-Clean Cycle has Completed:

1.

The time of day  or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.

2.

Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3.

If “End” is in the display and the Clean indicator light remains ON, press 

.  The time of day will appear in the

display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:

1.

Press 

.

2.

Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3.

Restart the Self-Clean cycle once all conditions have been corrected.

Summary of Contents for FGF355FW

Page 1: ...6 Before Setting Oven Controls 7 Setting Surface Controls 8 Oven Control Functions 9 Setting Oven Controls 10 12 Self Cleaning 13 14 General Care Cleaning 15 18 Adjusting Oven Temperature 18 Before You Call Solutions to Common Problems 19 Warranty Back Page Visit the Frigidaire Web Site at http www frigidaire com Questions or for Service Call 1 800 944 9044 U S 1 800 668 4606 Canada ...

Page 2: ...e and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use Care Manual provides specific operating instructions for your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced...

Page 3: ...gonthedoorsor drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Do not use the oven or warmer drawer if equipped for storage Do not store items of interest to children in the cabinets above a range ...

Page 4: ...re with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder DoNotHeatUnop...

Page 5: ...ety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician Important Safety Ins...

Page 6: ...hield some models 13 Self Cleaning Oven interior 14 Adjustable Oven Rack s 15 Large 1 piece Oven Door Handle 16 Full width Oven Door styles vary with model 17 Storage Drawer with integrated Handle some models or lower cover panel some models 18 5 000 BTU Simmer Burner some models 19 9 500 BTU Burner some models 20 12 000 BTU Power Plus Burner some models 21 14 000 BTU Power Plus Burner some models...

Page 7: ...ecommended Rack Positions for Broiling Baking Roasting Food RackPosition Broiling hamburgers steaks See Broil Section Broiling meats chicken or fish See Broil Section Cookies cakes pies biscuits muffins 2 or 3 Frozen pies angel food cake 1 or Roasting Shelf yeast bread casseroles small cuts of meat or poultry Turkey roast or ham 1 or Roasting Shelf Fig 2 Flat Oven Rack Fig 3 Oven Vent Location The...

Page 8: ... your risk of being burned by the flame These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using othertypesofpans Thecoloroftheflameisthekeytoproperburneradjustment Agoodflameisclear blueandhardlyvisible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange Setting Surface Controls ...

Page 9: ...e time of day CLEAR OFF PAD Used to clear any function previously entered except the time of day and minute timer Press CLEAR OFF to stop cooking Also the CLEAR OFF pad is used to activate oven door lockout setting TIMERON OFF PAD Used to set or cancel the minute timer The minute timer does not start or stop cooking Also TIMER ON OFF pad is used to set the Continuous Bake feature Note The OVEN ind...

Page 10: ...n be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the pad is pressed first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times it will then continue to beep 3 times every 60 seconds until is pre...

Page 11: ...s and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in displa...

Page 12: ...s 3 Well done foods such as chicken lobster 2 Press will appear in display 3 Press and hold the or until the desired broil setting level appears in the display Press the for HI broil or the for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 For optimum browning preheat...

Page 13: ...OT use oven cleaners or oven protective coatings in or around any partoftheSelf Cleaningoven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any ...

Page 14: ...in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock 4 CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and th...

Page 15: ...oktop Surface Below Cooktop Broiler Pan Insert Broiler Drawer Door Liner Oven Bottom How to Clean Surfaces Oven Racks Oven Door Remove racks See Removing Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaner s recommendations Rinse with clean water let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a ...

Page 16: ...eovenframeonbothleftandright oven door hinges See Fig 2 to the locked position 5 Close the oven door Door Hinge locations with oven door fully open Fig 1 Fig 2 Fig 4 Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other...

Page 17: ...ured well areas burner caps burner heads and burner drip pans some models should be routinely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame Refer to the following instructions Adjusting Your Oven Temperature Note Oventemperatureadjustmentsmadewillnotchange theSelf Cleaningfeaturetemperature Yourovencontrolhasbeenpreciselysetatthefactory Thissettingmaydif...

Page 18: ...r baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use Care Manual Oven does not operate 1 Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use Care Manual or read the instructions Entire appliance does not operate in this checklist 2 Be sure gas regulator valve is ON See installation instructions O...

Page 19: ...19 Notes ...

Page 20: ...vice companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ...

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