30
setting oven controls
note
To assure your electronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
SETTING BROIL
This mode is best for meats, fish and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The
BROIL
pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
•
do not
use the broil pan without the insert.
do not
cover the broil pan insert with foil.
The exposed
grease could catch fire.
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert.
do not
use the broiler
pan without the insert.
do not
cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press
BROIL
. “
550
” will appear in the display.
4. Press
5 0 0
. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
5. Press
start
. The oven will begin to broil. “
500°
” will
appear in the display.
6. Preheat for 5 minutes before broiling.
7. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element.
make
sure the oven door is in the broil stop position
(See Figure 1).
8. Broil on one side until
food is browned; turn
and cook on the second
side. Season and serve.
note:
Always pull the
rack out to the stop
position before turning
or removing food.
9. To stop broiling press
cancel
.
Broil Stop Position
Figure 1
Accessories available via the enclosed brochure:
searing
grill
Broiler
Pan
Broiler Pan
& insert
Broiler
insert
Figure 2
Figure 3
Warning
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher.
do not
put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Electric Oven Broiling Table Recommendations
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side
2nd side
Steak 1” thick
4th
550° F
6:00
4:00
Rare
4th
550° F
7:00
5:00
Medium
Pork Chops 3/4” thick
4th
550° F
8:00
6:00
Well
Chicken - Bone In
3rd
450° F
20:00
10:00
Well
Chicken - Boneless
4th
450° F
8:00
6:00
Well
Fish
3rd
500° F
13:00
-
Well
Shrimp
3rd
550° F
5:00
-
Well
Hamburger 1” thick
4th
550° F
9:00
7:00
Medium
4th
550° F
10:00
8:00
Well
