Frigidaire FEF402BWG Use & Care Manual Download | Manualshive

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Summary of Contents for FEF402BWG

Page 1: ...the Oven 11 Oven Baking Informations 12 Broiling Informations 13 Convection Cooking and Baking 14 Convection Roasting 14 Setting Side Oven Control 15 Self CleanOvenCycle 16 Porcelain EnamelOven Cleaning Side Oven if equipped 17 To Cleanthe Oven Bottom 17 To Cleanthe Cooktop Glass 18 19 CleaningVarious Partsof your Range 20 22 To Removeand ReplaceRight Oven Door 22 To Removeand ReplaceStorage Drawe...

Page 2: ...se read through the information contained in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided belowthe model and serial numbers found on the serial plated located along the upper left corner of the oven frame behind the small oven door Model Number Serial Number Date of Purchase This Owner s Guide contains general operati...

Page 3: ...hnician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency Us...

Page 4: ...ky cloth instead of a potholder Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Remove the oven doors from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the ovens off If the ovens are not turns off and the power resumes the oven may be...

Page 5: ...at sensitive items on or near an oven vent These items could melt or ignite Placement of ovens racks Always place oven racks in desired location while ovens are cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the ovens Remove all utensils from the rack before m...

Page 6: ... Easyto clean Always match pot diameter to element diameter POOR o Curved and warped pan o Pan overhangs unit by more than one half inch or 12mm o Heavy handle tilts pan W Pan is smaller or larger than element Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recommended cookware requirements Specialty Pans Trivets Wokswith flat bottoms sui...

Page 7: ...nt Do not place items such as salt and pepper shakers spoon holders or plastic wrappings on top of the cooktop when it is in use These items could melt or ignite Potholders towels or wood could catch fire if placed too close to the element To Operate the Surface Element 1 Place cooking utensil on the surface element 2 Push in and turn the Surface Control knob in either direction to the desired set...

Page 8: ...te glass cooktops only Ceramic Glass Cooktop some models The ceramic glass cooktop has electric heating coils located below the ceramic glass surface The design of the glass cooktop outlines the area of the surface heating unit below Most importantly make sure the diameter of the pan matches the diameter of the surface unit Heat is transferred up through the surface of the cooktop Only flat bottom...

Page 9: ... you to create larger cooking zone for larger pan suchs as roaster griddle or some other specialty pans To use the bridge element turn the control knob on right side to the bridge burner graduations For full bridge element operation turn on the left rear burner To use only the front element turn the control knob on left side to the front burner graduations Indicator Lights for models with Ceramic ...

Page 10: ...hen removing food from the warmer zone as cookware and plates will be hot To Set the Warmer Zone Control 1 To set the control push in and turn the knob The temperatures are approxi mate and are designated by Hi MED and LO However the control can be set at any position between HI and LO for different levels of heating 2 When done turn the control to OFF The warmer zone will remain warm until the ho...

Page 11: ...s Arranging Oven Racks The smaller oven has one oven rack and the larger oven has two oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIORTO OPERAT ING THEOVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of t...

Page 12: ... oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet o o o Allow oven to preheat to the selected temperature before pla...

Page 13: ...he element but on the thickness and age of meat fat content and aloneness preferred The first side usually requires a few minutes longer than the second Frozen meats also require additional time Broiling Tips some models Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use a pan without its grid DO NOT cover the grid with foil The ex...

Page 14: ...a lower temperature and takes less time to achieve the same results as conventional cooking In convection mode the actual temperature in your oven automatically adjusts to be 25 12 C lower than the temperature displayed on the oven control panel Because of this automatic adjustment you can enter the cooking temperature from your existing conventional cooking recipe but do not set the cooking time ...

Page 15: ...e meats position broiler pan closer to the element upper position For well done foods such as chicken lobster tails or thick cuts of meat position the pan further from the element to a lower position Rack Position From Top Food 1 Rare steaks 2 Hamslices fish hamburgers and medium steaks and chops 3 Well done foods such as chicken and lobster 2 Turn the Temperature Control Knob to BROIL To sear rar...

Page 16: ...llovers can cause heavy smoke or fire when subjected to high temperatures DO NOTallow food spillswith ahigh sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 2 Clean all soil from the oven frame and the inner door see illustration to right Theseareas heat sufficiently during self cleaning cycle t...

Page 17: ...use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners Adhere to the following precautions when using oven cleaners 1 DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire 2 DO NOT allow a film from the cleaner to build up on the temperature sensing bulb located at the top left rear corner...

Page 18: ...oktop Damage to the finish or parts could re suit Things to Remember 1 Do not slide utensils across cooktop surface in any circumstance doing so may scratch or metalmark the cooktop surface 2 AVOID using bleach and don t use ammonia to clean the ceramic surface 3 Do not put plastic items on warm cooking areas 4 Never slide oven racks across cooktop surface They may scratch or metalmark the cooktop...

Page 19: ...eam If you run out of cream use one of the cleaners listed Be sure to get a new supply of cleaner cream Never mix cleaning products Mixtures may interact with damaging or hazardous results Recommended deaning products for ceramic glass cooktop 1 Baking soda 2 Non impregnated plastic and nylon pads 3 For burned on material scrape with single edged razor blade held at a 30 angle 4 Ceramic glass clea...

Page 20: ...nnot be removed Remove racks See To remove and to replace an Oven Rack under Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinsewith clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Gentle scourin...

Page 21: ... the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water 1 2 cup ammonia to 1 gallon of water A nylon scrubber may be used after soaking DO NOT use abrasive cleaners or steel wool asthey will scratch the surface Always rinse with clean water and polish dry with a soft cloth To Replace Drip Bowls and Surface Elements 1 Slide the terminal end on th...

Page 22: ... Drawer 1 Insert the rear end of the drawer into the opening 2 Fit the end rollers onto the guide rails 3 Hold the drawer in a horizontal position then push in until a click is heard Flammable materials should not be stored in an oven near surface elements or in the storage drawer or compartment if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as wel...

Page 23: ... canopy cover that lifts up follow these instructions 1 Grasp the front edge of the canopy cover as illustrated in the side column Pull forward and lift the cover up and off toward rear of range 2 Remove bulb by rolling up and out Install the new bulb by sliding down into place and rolling toward front of range 3 Align front edge of light cover with inside lip of end cap Lower rear of cover into p...

Page 24: ...cord plug is tightly into outlet Service wiring is not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company for service Oven control beeps and displays F1 F3 or Electronic control has detected a fault condition Push CLEAR to clear the display and F9 stop beeping Program oven again If fault recurs record fau...

Page 25: ...een the meat and the element Preheat broil element Preheat broil element for searing Grid on broiler pan wrong side up and grease not draining Always place grid on broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Self cleaning cycle...

Page 26: ...NOTES 26 ...

Page 27: ...NOTES 27 ...

Page 28: ...er than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR...

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